It's that coveted day of the year -- when boys and girls become men and women, chefs become better chefs, and all of the media will immediately start debating who deserved a James Beard nomination and who didn't. Get excited!
Mom is finally selling houses! Problem is she isn’t licensed. No big whoop for her, the test will be a breeze! Except she freaks when she meets Kim, a mega realtor who’s sold 358 houses and is getting recertified. She walks out of the test, assuaging her failure with a Chipwitch. Mmmm…now that’s something I can get behind: Chipwitch and a mostly Mom-centric episode.
This list was originally published on March 22, 2013.
New York may be a culinary mecca, but it’s not the be-all and end-all of food talent. As such, we’ve taken it upon ourselves to highlight celebrity, notable, or otherwise up-and-coming chefs you should know about across the country. Check out the full list here.
San Diego, California is a solid three-hour drive from the bright lights and big-time toques of Los Angeles, but in the last few years the So-Cal city has been holding its own in in terms of a burgeoning food scene. The main reason, though, that we’d like to tip our hats to the surf spot is because no San Diego chef or restaurant has ever won a James Beard “Best” award. Now, that’s just a shame.
But it’s not for lack of trying. In January 2011 a culinary tour company called Bite San Diego launched, taking taste-happy tourists to be a part of the action at the scene-iest restaurants of the day. Of course, the Chef-Mentor we love to hate, Brian Malarkey had his Top Chef debut way back in 2007, and has had a TV renaissance of sorts on this year’s The Taste. So, brush your sandy shoulders off, San Diego. We’d say, you’ve arrived.