It's a special moment when you realize another mortal being understands you: your wants, your needs, your desires, and yes, your cravings for breakfast burritos. And we have found that in Jim Gaffigan, thanks to his delightful new book Food: A Love Story. Is this not our own love story, Jim?!
If you've ever wondered what Jamie Oliver looks like singing a Taylor Swift song ... we'd ask you why you would ever wonder that. But now we know, and it's still kind of weird. But the cakes look good!
It's time to face the facts: if you want to open a restaurant that is a) not ginormous, b) not in Las Vegas, and c) does not serve donkey sauce, you are not going to ever be a millionaire. Sorry to disappoint.
It's been a bode for female chefs this month, after Acquavit'sEmma Bengtsson landed a second Michelin star for the restaurant. She's only the second female executive chef to have two Michelin stars under her belt (the first being Dominique Crenn in San Francisco). Turns out, Bengtsson almost didn't take the job in the first place. With the wave of her success, it's safe to say now: no more excuses, lady chefs.
This list was originally published on March 22, 2013.
New York may be a culinary mecca, but it’s not the be-all and end-all of food talent. As such, we’ve taken it upon ourselves to highlight celebrity, notable, or otherwise up-and-coming chefs you should know about across the country. Check out the full list here.
San Diego, California is a solid three-hour drive from the bright lights and big-time toques of Los Angeles, but in the last few years the So-Cal city has been holding its own in in terms of a burgeoning food scene. The main reason, though, that we’d like to tip our hats to the surf spot is because no San Diego chef or restaurant has ever won a James Beard “Best” award. Now, that’s just a shame.
But it’s not for lack of trying. In January 2011 a culinary tour company called Bite San Diego launched, taking taste-happy tourists to be a part of the action at the scene-iest restaurants of the day. Of course, the Chef-Mentor we love to hate, Brian Malarkey had his Top Chef debut way back in 2007, and has had a TV renaissance of sorts on this year’s The Taste. So, brush your sandy shoulders off, San Diego. We’d say, you’ve arrived.