What have you done this weekend, people? Partied at the pool? Ate too much at barbecues? Whipped something up for party guests? Slept in? While you were doing all that, Eddie Huang was taking on casual racism by a little well-known Fox News pundit (maybe you've heard of him, this Bill O'Reilly character?) and writing book reviews for the New York Times. Someone is winning this weekend more than you are.
This list was originally published on March 22, 2013.
New York may be a culinary mecca, but it’s not the be-all and end-all of food talent. As such, we’ve taken it upon ourselves to highlight celebrity, notable, or otherwise up-and-coming chefs you should know about across the country. Check out the full list here.
San Diego, California is a solid three-hour drive from the bright lights and big-time toques of Los Angeles, but in the last few years the So-Cal city has been holding its own in in terms of a burgeoning food scene. The main reason, though, that we’d like to tip our hats to the surf spot is because no San Diego chef or restaurant has ever won a James Beard “Best” award. Now, that’s just a shame.
But it’s not for lack of trying. In January 2011 a culinary tour company called Bite San Diego launched, taking taste-happy tourists to be a part of the action at the scene-iest restaurants of the day. Of course, the Chef-Mentor we love to hate, Brian Malarkey had his Top Chef debut way back in 2007, and has had a TV renaissance of sorts on this year’s The Taste. So, brush your sandy shoulders off, San Diego. We’d say, you’ve arrived.