It's a special moment when you realize another mortal being understands you: your wants, your needs, your desires, and yes, your cravings for breakfast burritos. And we have found that in Jim Gaffigan, thanks to his delightful new book Food: A Love Story. Is this not our own love story, Jim?!
If you've ever wondered what Jamie Oliver looks like singing a Taylor Swift song ... we'd ask you why you would ever wonder that. But now we know, and it's still kind of weird. But the cakes look good!
It's time to face the facts: if you want to open a restaurant that is a) not ginormous, b) not in Las Vegas, and c) does not serve donkey sauce, you are not going to ever be a millionaire. Sorry to disappoint.
It's been a bode for female chefs this month, after Acquavit'sEmma Bengtsson landed a second Michelin star for the restaurant. She's only the second female executive chef to have two Michelin stars under her belt (the first being Dominique Crenn in San Francisco). Turns out, Bengtsson almost didn't take the job in the first place. With the wave of her success, it's safe to say now: no more excuses, lady chefs.
New York may be a culinary mecca, but it’s not the be-all and end-all of food talent. As such, we’ve taken it upon ourselves to highlight celebrity, notable, or otherwise up-and-coming chefs you should know about across the country. Check out the full list here.
Our favorite towns are the towns where the food scene is beginning to explode, and Charlotte, North Carolina is one of those places. When hordes of fancy politicos visited Charlotte for the Democratic National Convention last year, most fretted about the potential lack of good food (and a dearth of barbecue) in the staid banking city — only to discover plenty of fantastic, inventive chefs, talented artisans, and a growing passion for eating. “The odd pairing of the local food movement and the roundhouse punch delivered by the financial crisis has done much for the character of a city used to playing it safe,” noted the New York Times back in August.
But after living there for a year in preparation for the convention, DNC communications director (and avowed food lover) Kristie Grecco told the paper that her eyes were opened by the sheer amount of great restaurants. “Like mushrooms springing to life after a forest fire, it seems a serious food scene has emerged in Charlotte in the recovery from the economic crisis,” she wrote. “A lot of culinary ventures are so recent that a large number of long-term Charlotteans have not even explored the offerings.” And so, here are ten chefs behind those options. Get to know them, why dontcha?