MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
We watch a lot of morning news here. How else would we learn that Guy Fieri swapped Dr. Phil hair-styling tips for therapy, or that Eric Ripert counts himself among the toaster oven gourmets? But at the end of the day, some cooking segments go well, others are boring, and others still are deliciously disastrous. It’s live TV, people. Anything can (and invariably will) happen when fire, blenders, and awkward anchors are involved. Check out the 11 most disastrous dump-and-stir moments of 2012 below.
Food & Wine magazineNo parakeets were hurt in the making of this bird-flavored ice cream: http://t.co/iIQwGDdreV. More crazy ice creams: http://t.co/iCrxIW41pG