Not everyone is in agreement as to what dishes make a great Thanksgiving dinner. We dug around and asked some of our favorite chefs what their Thanksgiving dealbreakers were -- which dishes must be served, which rules could not be broken -- and here's what they told us.
Though not the typical Thanksgiving tribute we would have expected, we applaud Jose Andrés' op-ed to enlighten us on what cooking fuel and clean stoves really means for the developing world. (Bet those a**holes who bought a $35,000 Thanksgiving dinner might feel a little foolish now.)
Her name is Susan E. Morrison (and she goes by "Susie"). She'll be joining the first-ever female executive at the White House, Cristeta Comerford, whom is said to be Morrison's "mentor, leader and inspiration."
As we previously reported, NBC is currently casting a new reality competition cooking show, which looks to pit home chefs against professional cooks in some sort of ultimate blah blah showdown. Luckily, we’re pretty well-versed in the biggest of kitchen competition disasters from both home cooks and professionals alike, so we’re more than happy to offer up some Braiser-approved blunders to avoid if you’re planning on auditioning for this one. You’re welcome.