Not everyone is in agreement as to what dishes make a great Thanksgiving dinner. We dug around and asked some of our favorite chefs what their Thanksgiving dealbreakers were -- which dishes must be served, which rules could not be broken -- and here's what they told us.
We bid good riddance to 2012 in a blaze of bourbon-and-bao-fueled glory, so what now? What’s in store for our favorite TV shows, most-anticipated book drops, and most outrageous food personalities in the year 2013? We put our achy heads together and came up with a Braiser-approved list of predictions, which you can sure-footedly cite at your next food-nerd-inundated party, and totally sound like you know what you’re talking about.