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PHOTOS: What The (Drunk) Celebs Will Be Eating At Next Week’s Golden Globes

While all your friends geeked out over the Golden Globe nominees, we’ve got your interests covered: the menu!

The 70th Annual Golden Globe Awards take place next Sunday, January 13th, and, unlike its classy cousin Oscar, this party allows celebs to chug champagne and scarf down dinner right in the middle of the awards ceremony. Okay, so there might not be a ton of scarfing happening — Spanx(Manx?) are digestion-prohibitive accessories. But, on the bright side, you can cook along for your Globes viewing party, where everyone will surely be wearing adjustable-waisted pants. Or pajamas.

Executive Pastry Chef Thomas Henzi and Executive Chef Suki Sugiura created a three-course menu for the fête: an uber-fussy sounding first course of grilled artichoke on frisee served with fennel-tomato-lemon mousse, Kabocha-pumpkin-smoked dried tomato tart, and pepper-honey goat cheese; a surf-and-turf second course of smoked flat-iron steak and Pacific sea bass; and cappucino mousse cake for dessert. (We suggest a less mid-1990s-christening-inspired dessert option for your guests. Be creative!) Oh, and don’t forget the 2004 Grand Vintage Moet et Chandon champagne. That’s what the stars will be swilling that night, anyway.

A visual guide of the menu is available below.


[GoldenGlobes.org]

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