It's a special moment when you realize another mortal being understands you: your wants, your needs, your desires, and yes, your cravings for breakfast burritos. And we have found that in Jim Gaffigan, thanks to his delightful new book Food: A Love Story. Is this not our own love story, Jim?!
If you've ever wondered what Jamie Oliver looks like singing a Taylor Swift song ... we'd ask you why you would ever wonder that. But now we know, and it's still kind of weird. But the cakes look good!
It's time to face the facts: if you want to open a restaurant that is a) not ginormous, b) not in Las Vegas, and c) does not serve donkey sauce, you are not going to ever be a millionaire. Sorry to disappoint.
It's been a bode for female chefs this month, after Acquavit'sEmma Bengtsson landed a second Michelin star for the restaurant. She's only the second female executive chef to have two Michelin stars under her belt (the first being Dominique Crenn in San Francisco). Turns out, Bengtsson almost didn't take the job in the first place. With the wave of her success, it's safe to say now: no more excuses, lady chefs.
Gearing up for bad Cinco de Mayo decisions today? You have two options: one, read this now and consider it a cautionary tale whilst pursuing your own CDM hijinks later, or two, come back to this circa your hangover tomorrow and take comfort in a little commiseration.
We tapped some of our favorite chefs for their craziest Cinco de Mayo stories, and, as you can imagine, more than one of them were tricky to extract. Protips from the pros: avoid peach cocktail, keep your clothes on, don’t say Happy Cinco de Mayo in Mexico, and if anyone ever asks you what your craziest CDM story is, feign innocence.