Food fads come and go. Some are good -- hello, Cronut! Some are everlasting -- bacon on everything! And some are just WTF -- flavored infused foams? Why, Ferran Adria, why? The latest craze sweeping across the country falls squarely into the last category. Yes, I mean “bone broth.”
Gearing up for bad Cinco de Mayo decisions today? You have two options: one, read this now and consider it a cautionary tale whilst pursuing your own CDM hijinks later, or two, come back to this circa your hangover tomorrow and take comfort in a little commiseration.
We tapped some of our favorite chefs for their craziest Cinco de Mayo stories, and, as you can imagine, more than one of them were tricky to extract. Protips from the pros: avoid peach cocktail, keep your clothes on, don’t say Happy Cinco de Mayo in Mexico, and if anyone ever asks you what your craziest CDM story is, feign innocence.