'Tis the season to be predicting all the sh*t you'll be eating next year. And if we're to believe everything the food media writes about, then we'll be gobbling up all the bone broth, veggie fro-yo, and black burgers we could ever imagine!
Gearing up for bad Cinco de Mayo decisions today? You have two options: one, read this now and consider it a cautionary tale whilst pursuing your own CDM hijinks later, or two, come back to this circa your hangover tomorrow and take comfort in a little commiseration.
We tapped some of our favorite chefs for their craziest Cinco de Mayo stories, and, as you can imagine, more than one of them were tricky to extract. Protips from the pros: avoid peach cocktail, keep your clothes on, don’t say Happy Cinco de Mayo in Mexico, and if anyone ever asks you what your craziest CDM story is, feign innocence.