What's that now? You actually want to serve store-bought quacamole and queso made from Velveeta and Ro-Tel tomatos at your Super Bowl party? How dare you, dear foodies. Let Wylie Dufresne show you how a real dining master does the Super Bowl.
Think you know it all about the best chefs in your city? The best restaurants? Chef social media meltdowns? The next Cronut? Now's your chance to write for a James Beard-nominated publication (not to brag, or anything).
Gearing up for bad Cinco de Mayo decisions today? You have two options: one, read this now and consider it a cautionary tale whilst pursuing your own CDM hijinks later, or two, come back to this circa your hangover tomorrow and take comfort in a little commiseration.
We tapped some of our favorite chefs for their craziest Cinco de Mayo stories, and, as you can imagine, more than one of them were tricky to extract. Protips from the pros: avoid peach cocktail, keep your clothes on, don’t say Happy Cinco de Mayo in Mexico, and if anyone ever asks you what your craziest CDM story is, feign innocence.