Someone had a bit too much fun this Labor Day weekend.
What have you done this weekend, people? Partied at the pool? Ate too much at barbecues? Whipped something up for party guests? Slept in? While you were doing all that, Eddie Huang was taking on casual racism by a little well-known Fox News pundit (maybe you've heard of him, this Bill O'Reilly character?) and writing book reviews for the New York Times. Someone is winning this weekend more than you are.
The newest way to save struggling gentleman's clubs is to add craft beer, wonders the Dayton City Paper? And we wonder if craft beer has officially gone, like, a little too far?
We're sorry to ruin your Labor Day weekend plans. Just look at his handsome face one last time.
The Braiser is here to bring the personalities behind the food you eat and love (or hate!) to the forefront. What we eat, where we eat, and how we eat it is a focal point of how we define community, family, and culture in this country and around the world. And the people who help us do that are going to get our attention — though some, obviously, much more than others.
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