Frankly, we're amazed it even lasted this long?
Did we get incepted back to 2013 or something? Pre-Paula Deen-Gate? Did we get in a hot tub time machine?
Food fads come and go. Some are good -- hello, Cronut! Some are everlasting -- bacon on everything! And some are just WTF -- flavored infused foams? Why, Ferran Adria, why? The latest craze sweeping across the country falls squarely into the last category. Yes, I mean “bone broth.”
Let Mario Batali guide you in how to make "Six Hot Dog Weiners."
The Braiser is here to bring the personalities behind the food you eat and love (or hate!) to the forefront. What we eat, where we eat, and how we eat it is a focal point of how we define community, family, and culture in this country and around the world. And the people who help us do that are going to get our attention — though some, obviously, much more than others.
For more about the site, check out our Editor’s Note: Welcome To The Braiser!
Publisher: Dan Abrams
Associate Editor: Marcy Franklin
Lead Designer: Zack Brand
1261 Broadway, Suite 508
New York, NY 10012
Tips for The Braiser’s editorial team: firstname.lastname@example.org
Questions about The Braiser: email@example.com
Summer Internships are available from June-August each year; see here for details.
For more information, see The New York Times.