Now is the time when you should really, really start thinking about how you're going to cook your turkey. Like, literally. Right now. Are you panicking yet? We know you are.
Who knew that Sam Sifton was so into emojis?
And yes, this is a conversation we've had very often.
Not everyone is in agreement as to what dishes make a great Thanksgiving dinner. We dug around and asked some of our favorite chefs what their Thanksgiving dealbreakers were -- which dishes must be served, which rules could not be broken -- and here's what they told us.
The Braiser is here to bring the personalities behind the food you eat and love (or hate!) to the forefront. What we eat, where we eat, and how we eat it is a focal point of how we define community, family, and culture in this country and around the world. And the people who help us do that are going to get our attention — though some, obviously, much more than others.
For more about the site, check out our Editor’s Note: Welcome To The Braiser!
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