"The meal is this incredible human institution. When we learned to cook is when we became truly human."
"If I learned that the Trump organization was a great place to work, I would actually look at him differently than I do right now."
In honor of the Broncos.
We dare you to "Say No to This."
The Braiser is here to bring the personalities behind the food you eat and love (or hate!) to the forefront. What we eat, where we eat, and how we eat it is a focal point of how we define community, family, and culture in this country and around the world. And the people who help us do that are going to get our attention — though some, obviously, much more than others.
For more about the site, check out our Editor’s Note: Welcome To The Braiser!
Publisher: Dan Abrams
Editor: Dana Eisenberg
Lead Designer: Zack Brand
1261 Broadway, Suite 508
New York, NY 10012
Tips for The Braiser’s editorial team: firstname.lastname@example.org
Questions about The Braiser: email@example.com
Summer Internships are available from June-August each year; see here for details.
For more information, see The New York Times.