MAD4 took a big stand this year with its talks, especially putting San Francisco chef Chris Cosentino right before keynote speaker Ferran Adria (because of course it's Ferran Adria). It's also a big stance when Consentino blasts some truth about food TV and what fame really means.
It's summer, it's a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Labor Day weekend is by having a backyard cookout. But grilling can be tricky, if not totally intimidating -- what will your mother-in-law think of your fish marinade? What if you overcook your uncle's burger? -- so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite celebrity chefs.
Roy Choi + Daniel Patterson + burgers = the fast-food nation we've been waiting for.
When did a Bloody Mary get so g-d complicated? An evolution of our favorite drink that went awry somewhere along the way.
The Braiser is here to bring the personalities behind the food you eat and love (or hate!) to the forefront. What we eat, where we eat, and how we eat it is a focal point of how we define community, family, and culture in this country and around the world. And the people who help us do that are going to get our attention — though some, obviously, much more than others.
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