The Braiser is here to bring the personalities behind the food you eat and love (or hate!) to the forefront. What we eat, where we eat, and how we eat it is a focal point of how we define community, family, and culture in this country and around the world. And the people who help us do that are going to get our attention — though some, obviously, much more than others.

For more about the site, check out our Editor’s Note: Welcome To The Braiser!


Publisher: Dan Abrams

Editor: Dana Eisenberg

Lead Designer: Zack Brand


The Braiser
1261 Broadway, Suite 508
New York, NY 10012

Tips for The Braiser’s editorial team:

Questions about The Braiser:

Summer Internships are available from June-August each year; see here for details.

For more information, see The New York Times.

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