"Risk is to do something that 99 percent of the time would be a failure."
Probably the funniest cheese ball video you'll ever see.
'Cause it's New York Fashion Week.
Hint: "Ciao, I'm Mary Ann Esposito!"
The Braiser is here to bring the personalities behind the food you eat and love (or hate!) to the forefront. What we eat, where we eat, and how we eat it is a focal point of how we define community, family, and culture in this country and around the world. And the people who help us do that are going to get our attention — though some, obviously, much more than others.
For more about the site, check out our Editor’s Note: Welcome To The Braiser!
Publisher: Dan Abrams
Associate Editor: Marcy Franklin
Lead Designer: Zack Brand
1261 Broadway, Suite 508
New York, NY 10012
Tips for The Braiser’s editorial team: email@example.com
Questions about The Braiser: firstname.lastname@example.org
Summer Internships are available from June-August each year; see here for details.
For more information, see The New York Times.