What began as a Twitter joke is slowly turning into another social media campaign, this time aiming to give low-income families access to abortions. Will it catch one the same way as the ALS ice bucket challenge?
Because there’s never enough Top Chef, so says Bravo, we are now privy to the newest of the franchise spin-offs: Top Chef Duels. Let’s get the cockfight going and see who wins these battle of the brawn — er, culinary challenges — of the season.
It's summer, it's a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Labor Day weekend is by having a backyard cookout. But grilling can be tricky, if not totally intimidating -- what will your mother-in-law think of your fish marinade? What if you overcook your uncle's burger? -- so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite celebrity chefs.
Last night, Food Network Magazine threw its homegirl (and newest crowned Iron Chef) Alex Guarnaschelli a book launch party at her NYC restaurant Butter, in celebration of her latest title Old School Comfort Food: The Way I Learned To Cook. Rather than the stuffy elbow-rub-athon that these things tend to be, the event was basically a celebrity chef lovefest of epic proportion.
Treme alums Wylie Dufresne, Alfred Portale, and Jonathan Waxman all stopped by to wish her well. (Fun degrees-of-separation fact: Wylie is married to the editor-in-chief of Food Network Magazine, and we spent the entire night lusting over her springy ensemble).
Self-professed Food Network newb Justin Warner showed up to assume his rightful place in celeb chefdom.
Not pictured below, but also spotted: Chef Josh Capon, Butter/Top Chef: Las Vegas alum Ashley Merriman, erstwhile TC:JD host Johnny Iuzzini (in full beard and wearing a motorcycle jacket, natch), and Food Network Goddess of Programming (her official title) Susie Fogelson.