Not everyone is in agreement as to what dishes make a great Thanksgiving dinner. We dug around and asked some of our favorite chefs what their Thanksgiving dealbreakers were -- which dishes must be served, which rules could not be broken -- and here's what they told us.
Now that you know how to strategically choose a seat for dinner (and just in time for Passover and Easter, phew!), you’d better brush up on your party guest manners. Andrew Zimmern sat down with the Wall Street Journal to discuss his own tactics and — given his travel schedule — we tend to trust him on the topic. Though, strangely, he doesn’t recommend saying things like, “this food is BIZARRE. Hey everyone, look at the weird things these people are eating!” Guess that’s kind of his own schtick.