chefs/" title="Jon Favreau: Roy Choi Was ‘My Sensei’ on Chef">Favreau's "sensei." In an interview with Hit Fix, Choi weighed the pros and cons of applying the designation of "celebrity" to the noble art of cheffing, and he hit all our favorite talking points.
Now that you know how to strategically choose a seat for dinner (and just in time for Passover and Easter, phew!), you’d better brush up on your party guest manners. Andrew Zimmern sat down with the Wall Street Journal to discuss his own tactics and — given his travel schedule — we tend to trust him on the topic. Though, strangely, he doesn’t recommend saying things like, “this food is BIZARRE. Hey everyone, look at the weird things these people are eating!” Guess that’s kind of his own schtick.