Not everyone is in agreement as to what dishes make a great Thanksgiving dinner. We dug around and asked some of our favorite chefs what their Thanksgiving dealbreakers were -- which dishes must be served, which rules could not be broken -- and here's what they told us.
Though not the typical Thanksgiving tribute we would have expected, we applaud Jose Andrés' op-ed to enlighten us on what cooking fuel and clean stoves really means for the developing world. (Bet those a**holes who bought a $35,000 Thanksgiving dinner might feel a little foolish now.)
Her name is Susan E. Morrison (and she goes by "Susie"). She'll be joining the first-ever female executive at the White House, Cristeta Comerford, whom is said to be Morrison's "mentor, leader and inspiration."
Now that Parts Unknown has wrapped, Twitter is the best day-to-day source for Anthony Bourdainisms. He posts frequent updates on his rambling life, like when he’s having “glorious” reflexology in Singapore (“to be followed by soup dumplings”), and hilarious mealtimes, like “Breakfast: coffee, lipitor and my last Congolese painkiller.” We admittedly get wrapped up in the fun of following Tony through Jiu-Jitsu lessons at the hands of his “delicate flower” wife, forgetting that the loudmouthed chef/author/CNN food gypsy not only has over a decade of pen-pushing under his belt, but that he’s something of a social commenter.