We've been behind on all of our MasterChef Junior cuteness, which is a shame because sometimes we just need our weekly cry watching adorable kids going after their dreams. Yet this was an episode not to be missed, because Gordon Ramsay's mother came on as a guest judge. You have to admit -- so. many. questions.
So you want to host your own Thanksgiving party for your friends (you know, Friendsgiving) and think to yourself, "Hm, how do I feed many mouths with delicious food?" You don't usually think to yourself, "AHA! A turducken ... stuffed in a pig ... stuffed in an alligator ... and then just wrap that sh*t up in bacon."
In short: our hybrid-loving, overly creative minds looking for a viral hit have gone and just ruined Thanksgiving for us. We've already ruined pumpkin spice for everyone by sticking it in our lattes and every other food product, do we have to go ahead and throw Thanksgiving foods in the dumps of overly saturated seasonal foods?
Now that Parts Unknown has wrapped, Twitter is the best day-to-day source for Anthony Bourdainisms. He posts frequent updates on his rambling life, like when he’s having “glorious” reflexology in Singapore (“to be followed by soup dumplings”), and hilarious mealtimes, like “Breakfast: coffee, lipitor and my last Congolese painkiller.” We admittedly get wrapped up in the fun of following Tony through Jiu-Jitsu lessons at the hands of his “delicate flower” wife, forgetting that the loudmouthed chef/author/CNN food gypsy not only has over a decade of pen-pushing under his belt, but that he’s something of a social commenter.