It's time to face the facts: if you want to open a restaurant that is a) not ginormous, b) not in Las Vegas, and c) does not serve donkey sauce, you are not going to ever be a millionaire. Sorry to disappoint.
It's been a bode for female chefs this month, after Acquavit'sEmma Bengtsson landed a second Michelin star for the restaurant. She's only the second female executive chef to have two Michelin stars under her belt (the first being Dominique Crenn in San Francisco). Turns out, Bengtsson almost didn't take the job in the first place. With the wave of her success, it's safe to say now: no more excuses, lady chefs.
Bocuse d'Or 2015 -- aka the Olympics of fancy chefs -- is just around the corner, so buzz away about the big announcement this morning. Grant Achatz of Next and Alinea (maybe you've heard of them?) will preside as the "honorary president" over the panel of judges during the competition.
We know that Memorial Day weekend is supposed to be a time where you don’t work. (The entirety of our office building has disappeared to the Hamptons, we swear.) But with plenty of time to lounge outside and soak in the beginning of summer, you’ll want to show off your grilling skills with these burgers.