David Bouley on CBS This Morning (VIDEO)

WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions

by Mariella Mosthof

MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.

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Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column

by Tina Nguyen

This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).

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Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud

by Tina Nguyen

In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.

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The Braiser Is Hiring Summer Interns!

by Laura Norkin

If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.

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WATCH: David Bouley Conducts His Farm ‘Like A Living Laboratory’

by Mariella Mosthof 12:36 pm, December 29th

Is David Bouley trying to get his Rene Redzepi on Stateside? With the announcement on CBS This Morning that he’s using his farm as a “living laboratory” to figure out what happened to the flavor in our vegetables, the comparison doesn’t seem too far off.

David appeared on CBS This Morning to show off some of Bouley’s most popular New Year’s Eve dishes, and, while showing off oysters and kiwi (did you know they share the same 18-mineral makeup?), foie gras and duck, complete with a stirring defense of foie production, and tea-smoked fingerling potatoes with caviar, David explained the sciencey goings-on at his farm.

For example, he’s teamed up with a Cornell food physiologist to help quantify the nutrient density of his vegetables! Check out the clip below.

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One thought on “WATCH: David Bouley Conducts His Farm ‘Like A Living Laboratory’”

setha on December 31, 2012 at 1:30 pm said:

David Bouley was working with farmers before anyone uttered the word Noma. Rene Redzepi owes something to him and the other chefs who paved the way 25 years ago.

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