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WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks
Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
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Eddie Huang On Cooking With Weed (And Cheetos)
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
Essays
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Marc Vetri Opens Up About Stuttering
“It was my first job as a sous chef — a big deal for a young cook — and sous chefs do the ordering. I was attempting to call in the opening order for vegetables. To my chagrin, we needed just about everything. I wasn’t worried about coming up with specials, making schedules, doing food costing or even cooking. Especially cooking! That I could do. My arch-nemesis was calling in these damn orders.”
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Andrew Zimmern’s Lowest Point: ‘I Had A Plan. I Was Going To Drink Myself To Death’
Long before the fame and the travel, and even before his rise to culinary stardom in Minneapolis, Andrew Zimmern was struggling to get sober.
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Marc Vetri’s Life Wisdom: Don’t Try Becoming A Chef Unless You’re Willing To Work For It
Most importantly, don’t go in it because you wanna be a TV chef: “Do us all a favor…stop…turn around…and just go away.”
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Marcus Samuelsson: Third-World Countries Eat Healthier Than Americans Do
“There shouldn’t be an announcement that divides our food between what tastes good and what is good for us.”
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Three Things You Didn’t Know About Michael Laiskonis’ Pop-Up
In March, famed pastry chef Michael Laiskonis had a two-day pop-up restaurant in Atlanta. He recently wrote about the experience on his website, and it was an interesting look at what goes into putting together a pop up. He even revealed a few things about himself — did you know he isn’t a fan of waffle houses? Here a round up of our favorite pop-up secrets from Michael.
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Is The Media Coverage Of Asian American Chefs A Good Thing?
What is the proper way to react to the Asian American Chef cultural phenomenon?
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Why Does Food & Wine‘s ‘Best New Chefs’ Keep Snubbing Women?
Every year I take issue with — and write a Letter to — Food & Wine magazine, in response to the low representation of women in the annual July “Ten Best New Chefs” list. This prestigious, career-making recognition celebrates up-and-coming chefs in America with a distinctive culinary style and vision.
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Mike Isabella Comes Back From Chef Policy Boot Camp Enlightened
Mike Isabella, fresh-faced from his recent experience at the James Beard Foundation’s recent Policy Boot Camp, decided to sit down recently and write up his experiences from his weekend jaunt for The Washington Post.
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Gordon Ramsay’s Angry Co-Host Of “The F-Word” Has Found Inner Peace
Angry Brit Giles Coren has written restaurant criticism for over a decade, and is one of the few people in this world who successfully traded his rage for cash by co-hosting The F Word with his bombast buddy Gordon Ramsay. Until today.
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On Eric Ripert’s Salmon, Celebrity Chefs, And Why The Braiser Exists
Yes, we’re a website that focuses on a side of chefdom that hasn’t been covered before, but the chance to experience exactly what makes these chefs great has become exponentially more difficult over the past few years.
Read on...
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Most Popular Posts
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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The 13 Most Infamous Chef Feuds
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PHOTOS: Which Chef’s French Bulldog Should Be The New El Bulli Mascot?
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WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
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9 Ridiculous Food Products That Actually Exist
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Tweets
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alex guarnaschelli
@chefanneburrell agree
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alex guarnaschelli
@chefanneburrell word
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HuffPost Food
Campbell buying Plum Organics http://t.co/qKD6DtTwYm
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Geekosystem
.@Fairphone wants to make smart phones more sustainable and more fair to workers. http://t.co/XMHHvSNiBY
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The Daily Meal
Eating on the Fly: Pittsburgh: http://t.co/oJ5xOwJzBV
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Kitchen Daily
Talk about a refreshing cocktail! Try it this weekend: http://t.co/stWE2jKSj4 #TGIF
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Whole Foods Market
Looking for a fantastic #vegetarian burger recipe? Look no further! HOMEMADE BLACK BEAN BURGERS: http://t.co/ioC6davOeq #WFMdish
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Food & Wine magazine
First there were sushi cats (http://t.co/kJ56dPUhfL), now sushi doughnuts: http://t.co/CJ5IfWm9Nu. F&W's sushi bites: http://t.co/DYtzpjB2mA
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Joe
"@KenGoodmanPhoto: @Jbastianich on stage at @CuttingRoomNYC http://t.co/zI7qRYtHPA" I like this one.
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Joe
"@KenGoodmanPhoto: @Jbastianich rocking the stage with his band The Ramps! http://t.co/WOHZlGgNvt"
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Dan Barber
@stonebarnscenter head lettuce 30 ways, in the city and in the country--a Bubba Gump moment. http://t.co/fShJPEcstX
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Flavour Gallery
@andrewzimmern Paradise!!
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Andrew Zimmern
Who stole our boat!??! First night of summer at the cabin. I may sleep til noon w the windows open.… http://t.co/wP8pCMLQrB
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Francis Lam
LOLWUT “@THEKIDMERO: A WHOLE RAW POTATO MY NIGGA? http://t.co/Lyr3B4lOXM”
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alex guarnaschelli
“@Betherick85: @guarnaschelli I'm not entirely sure what ramps are... they're like onions, right?” Yes
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alex guarnaschelli
“@jowgiolab: Already bought the ingredients :) Tomorrow I'm going to cook @guarnaschelli 's meatballs and sauce recipe. @SarcasmIsPurple”
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alex guarnaschelli
“@WarriorFitness: @guarnaschelli Even if it's just to say hi to your favorite Marines” my absolute fave marines is right! Love, cupcake
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TMZ
#FF Follow time! @deskblonde @robquinn @jankydiva @emmetmcdermott @amandajgarrett @FrankVelardo @tarynhillin @MichelMakins @DBrownpants
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alex guarnaschelli
“@WarriorFitness: @guarnaschelli Blue Falcon, when are you stopping by for a visit?” Scared of you guys. I should come by. Will do.
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Sean Brock
“@smoot60: @hseanbrock @HuskNashville is pokeweed like poke sallet?” Same thing
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