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WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks
Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
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Eddie Huang On Cooking With Weed (And Cheetos)
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
Hirings and Firings
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The Braiser Is Hiring Summer Interns!
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling — if sometimes sarcastic — tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
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Critic Robert Sietsema ‘Unceremoniously’ Fired From The Village Voice
The accoladed, James Beard Award-winning writer fell victim to the latest round of layoffs, along with two other longtime Voice journalists.
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The John Salt Hits Back Over Public Breakup With Ben Spalding
While reports yesterday from Spalding’s camp indicated that the young chef left due to creative differences, the owners of the John Salt are hitting back with its own version of the breakup story.
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Sous Chef At Per Se To Take Over At French Laundry
The obvious perk of running bi-coastal, multi-Michelin-starred restaurants is constantly having a magnificent pool of chef talent to shuffle around.
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Martha Stewart Lays Off 70 Staffers On The Heels Of Hurricane Sandy
The worst part: the cuts were “announced as employees were forced to work from home as Hurricane Sandy flooded their office building on Manhattan’s West Side.”
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Legendary Le Cirque Looking For New Executive Chef After Embarrassing NYT Review
To all world-class chefs without a home out there, here’s the chance of a lifetime to prove yourself; and to Olivier Reginensi, we’re sorry this is happening to you: the legendary restaurant Le Cirque is looking to replace Reginensi as its executive chef.
Read on...
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Most Popular Posts
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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The 13 Most Infamous Chef Feuds
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WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
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9 Ridiculous Food Products That Actually Exist
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So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?
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Tweets
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Food & Wine magazine
Good one! RT @tchellmac: @fandw What does and egg do when you tell it a joke? It cracks up! #badjokes
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The Daily Meal
Why You Should Be Eating More Bugs: http://t.co/kAWSSItDFA
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Eater Seattle
Week in Reviews: The Seattle Times Hits Up @VonsSeattle and The Oak: http://t.co/wKdJFVlvWQ
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The Daily Beast
Amanda Bynes: The Meltdown http://t.co/NsVWQQCtTd
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Andrew Zimmern
.@in2bizarrefoods & I hit the open road on this week's podcast. Pit stops. @Chex_Mix. #Saab. http://t.co/nxtA4zvjJk #GoForkYourself
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TMZ
B-Real from Cypress Hill -- I Rolled a $1,500 Joint http://t.co/oeKY5hslbt
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RichardBlais
#Bears http://t.co/dMHrIEMrIP
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Fabio Viviani
I'll be in Chicago TOMORROW for my cookbook signing ! Who's coming to Valli Produce of Glendale Heights at 11am ? http://t.co/isELqB2c5k
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Bon Appetit Magazine
6. Need some food to go w/all that drink? The Backyard Cooking Company on paella and shrimp boils--in your backyard http://t.co/6lM69fMprl
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Kitchen Daily
These stainless steel tongs from @bflay for @Kohls will quickly become your go-to kitchen tool: http://t.co/b67KkN1HDj #KDFinds
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EntertainmentTonight
#BabyDaddy's @jlblives wants more followers than his co-stars! EXCLUSIVE VIDEO: http://t.co/N75QdGbgWi
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Bon Appetit Magazine
5. The glasses to put them in: http://t.co/9saB9Atpc7 #drinksweek @PuritanCo
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Bon Appetit Magazine
4. And GRILLED cocktails by @deedubbayew, rockin' photos by @sarahflotard: http://t.co/JgI6mnVPei #drinksweek
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anne burrell
RT @poodletop: WHAT?? THAT SUCKS!!! I take #lunch to be home by 1:00 pm cst to watch @chefanneburrell but ... http://t.co/VQ63aOYX7i
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The CIA
Apricot Mousee anyone? (Almond Joconde, Apricot Saffron Gelée, & Cheesecake) http://t.co/kiz2HXXqHr #FoodisLife http://t.co/82IHGxTNOu
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Bon Appetit Magazine
3. Or you could just keep drinking. Here are some tequila cocktail recipes: http://t.co/cEhA0e1J87 @drinksweek
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Bon Appetit Magazine
2. Then you'll need this, our Hangover Guide: http://t.co/nvqOsof3Jt
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HIGH TIMES
If you insist on getting blazed and watching cat videos all day, at least make sure you watch this cat video: http://t.co/kpeOTMeWKO
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Mark McEwan
Sprouts vs. Microgreens...are you confused? Check out @AbbeysKitchen blog post for @themcewangroup and she can help you out! #WorkLivePlate
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Bon Appetit Magazine
1. Hot cocktails on Instagram #drinksweek http://t.co/otZJhOr0Q8
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