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WATCH: Amy's Baking Co. Did Kitchen Nightmares 'To Combat Cyberbullying'
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
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Chefs Hoping For 'Straight F*ckin' Cash' Ended Up 'Bummed' By GoogaMooga
Anthony Falco of Roberta's said "this is what you plan for when you do outside events, this is how it works." But some other chefs are facing some major debt after the downer GoogaMooga cancellation.
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WATCH: Astronaut Chris Hadfield And Traci Des Jardin Make A Space Burrito...In Space
The Mythbusters brought Traci Des Jardins to NASA so that she, too, could help feed Canada's spacefaring hero. (Whatever, America's Neil Armstrong walked on the moon. On the moon!)
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Robicelli's Crowdfunds Oklahoma Relief Efforts, Blasts The Red Cross As 'MIA'
Although Robicelli's got legendarily rained out of GoogaMooga last weekend, there's still charity in Allison Robicelli's heart to fundraise for Team Rubicon, a disaster relief group, immediately after yesterday's devastating tornadoes in Oklahoma.
Ideas
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Is Tom Colicchio Breaking Into The Hotel Biz?
Craft Hotel, as a concept, might make you cringe, but after opening Topping Rose House in The Hamptons, it seems like Tom Colicchio has officially been bitten by the hotelier bug.
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Italian Prisoners Serve As Paid Chocolatiers
New life goals: get caught smuggling drugs across the Italian border, be sentenced to several (at least two) years in Italian prison, conveniently forget everything we remember about the Amanda Knox trial. You know why? Because Italian prison life is awesome. Where do we sign up?
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Do you Follow The Braiser On Twitter? You Should!
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Chris Cosentino’s Dream Resto: ‘A Nun, A Family, A Plumber, A Lawyer & A Hooker All Sit Comfortably At The Bar’
Presumably, Chris Cosentino saw his first restaurant dreambaby be birthed when he put the Leg of Beast dining experience on the menu at Incanto. But he divulged his innermost cheffy hopes for his next great venture in a quickie Q&A with Food & Wine.
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Rant: Only Someone From Maryland Has Any Business Talking About How To Prepare Crabs
I came across The Guardian’s helpful cooking video today entitled “How To Prepare Crabs.” ‘That’s funny,’ I thought. ‘Last I checked, The Guardian was not located in or near Maryland’s Eastern Shore,’ which is pretty much the only geographical locale allowed to school anyone on the ins and outs of crab foods.
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Girl On Girl Action: Our Editors Go Deep Into The ‘Female Chef’ Debate
Mariella Mosthof and Tina Nguyen get down and dirty about whether or not female chefs should still need the gender in their title in 2013.
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Celebrity Chefs And Class Warfare: Cause Or Consequence?
The rich eat like kings, the welfare class get naught, and somehow, this is all Food TV’s fault. Guardian columnist Suzanne Moore attempts to tie the decadence of chefs like Nigella Lawson to the food disenfranchisement of British citizens collecting welfare.
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WATCH: Eddie Huang’s TED Talk Surfaces After ‘Porn’ Lost Him The Fellowship
Eddie Huang’s TED Fellow talk on self-identity — and how he managed to embrace his Taiwanese-American-Korean identity through food — is a pure distillation of Huang in just five minutes, without the gajillion ALL CAPS that serve as a hallmark of his writing.
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Tofu-Stuffed Chipotle Burritos: They’re Coming
Sorry, Savannah Guthrie; tofu won yet another battle today.
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Eddie Huang On Danny Bowein’s Mapo Tofu: It’s ‘Not Authentic’
But the funny thing about the nature of ideas: they evolve and they get away from you, to the point where they sometimes just don’t apply to certain situations.
Read on...
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Most Popular Posts
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The 13 Most Infamous Chef Feuds
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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UPDATE: GoogaMooga Founder Comments On Sunday’s Cancellation
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9 Ridiculous Food Products That Actually Exist
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So, What’s The Deal With Forbes’s List Of The World’s Richest Chefs?
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Tweets
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Food & Wine magazine
Would you rather print your pizza: http://t.co/t2HKIzx5Kg or make it the old-fashioned way: http://t.co/FtSr6jkTv2 ?
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Geoffrey Zakarian
Tasting notes: superb elegance, cherry fruits, delicate, well structured @thelambsclub http://t.co/wcebrY5Bh3
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The Daily Meal
What Is the Flexitarian Diet? http://t.co/RO2Qu8rw4Y
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issue now global
TopWords(3hrs) 1:Oklahoma 2:Neighboring 3:TRAIT VS 4:Senate 5:Vida 6:immigration 7:VyRT 8:Vedic 9:Hindu 10:Astrology 11:GIF ..
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issue now global
TopMention(3hrs) 1:@levarburton 2:@JaredLeto 3:@MATTHARDYBRAND 4:@YMCMB_BW 5:@Acehood 6:@bossip 7:@PeterSagal 8:@gigaom ..
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issue now global
TopTag(3hrs) 1:#Oklahoma 2:#TDLlovesYOU 3:#followers 4:#iHQ 5:#BadGirlsAllStarBattle 6:#LEO 7:#CANCER 8:#Health ..
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Duff Goldman
Yeah, John McClane! http://t.co/kvGLmqRkR2
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Chef Curtis Stone
Lobster dinner!! http://t.co/1NniUWlErQ
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The Daily Beast
A millennial's guide to Liberace http://t.co/rRH1FgBkXY
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robicellis
Spread the word, tell your friends, make a page, join a team. People are miraculous: http://t.co/lKBbuHFom5
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robicellis
We're only $1,290 away from our halfway mark. I'd be shocked if we hit it tonight, but then again, last night I though we'd only get $1,000
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TMZ
Will. i .am Wants Smarter Questions http://t.co/wdBRfyQffo
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Jee Won Park
.@CarylChinn @bonappetit we missed you.
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Jo Stougaard
I only wear these for ONE MAN... #Jgold101 http://t.co/wlWQSp492L
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François Payard
New quinoa seaweed tofu and sesame salad at #FPPatisserie #gettingreadyforsummer http://t.co/Sib85PQiCo
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Mary Sue Milliken
Spent my morning with #Jamesbeard foundation's #SusanUngaro,restaurateur #RohinaDey and chef #LorenaGarcia talking about #womeninrestaurants
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robicellis
Where is this lake? Anyone have directions? “@akamami: Minnesota lakes contaminated with cocaine and antidepressants http://t.co/m3QT42XU1u”
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GRAHAM ELLIOT
Evolution of an angry sunset http://t.co/kFOyJy0E9A
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Scott Disick
A little love for l.d http://t.co/cJQG23urqK
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robicellis
BOOM! SIX-ONE-ONE-ZERO!!! In less than 24 hours, we've raised $6,110 for Oklahoma. God bless you guys- now let's not quit til 15k!
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