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WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'
Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.
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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
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WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab
On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.
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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.
Interviews
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Interview With Eddie Huang, Part 3: Let’s Burn Uncle Tam’s Cabin To The Ground
In the past few weeks, we’ve talked with Eddie Huang about everything from geopolitics to anal sex, but with his memoir Fresh Off The Boat dropping next week, we were burning with questions about the motivations behind the book.
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Interview With Eddie Huang, Part Two: ‘You Want To See Food Porn? We’ll Go Make F**king Food Porn.”
In which Eddie Huang discusses his most controversial segment yet: eating food with a porn star on the Bang Bus.
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Interview With Eddie Huang, Part One: Death Metal, Heart Murmurs, And Soy Milk
While we ostensibly sat down with Eddie Huang to talk about the second Taiwan episode of his VICE show Fresh Off The Boat, the interview spiraled into a magnificent, vast, comprehensive galaxy of opinions, debates, spiritual FOB interconnectedness, and filthy, filthy pornography.
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Michael White Tells Us What Really Happened When He Met Psy
Lessons learned: Michael White really, really, really cares about his staff. Go work for Michael White right now. Seriously, it’ll be awesome.
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Michael Symon Admits He Finds The Chew ‘Surprisingly Enjoyable’
Last night, Esquire Magazine closed out its three-day food-centric Hurricane Sandy fundraising event The Esquire by curating “The Greatest Meal Ever Cooked.” We caught up with Symon before service, tricked out in his signature fisherman’s hat, to quickly run the gamut between his darkest and brightest life-spots: Cleveland sports — and The Chew.
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Alfred Portale On Shooting Treme And Trying To Understand Eric Ripert
Alfred Portale was kind enough to step outside the kitchen at the Four Seasons and submit to our questions — specifically, questions in regards to our obsession with Treme.
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Tom Colicchio On Top Chef’s Big Twist, Big Government, And Being Top Wonk
Though he’s known as the judge on Top Chef, ask Tom Colicchio to talk about ending hunger in America and he will blast through his points with the same passion as he does defending a dish at Judges’ Panel.
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Where Food Meets Porn: Ruth Bourdain And 50 Shades Of Chicken Author F.L. Fowler Reveal All
Since these two ladies (well, we know one of them is a lady) are at the top of their sex game, we sent them sex questionnaires to see what gets their juices flowing, their souffles rising, their geoducks firming, their… well, you get the idea.
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Hugh Acheson: I’m Good At Being ‘A Jackass’
If there’s one thing that Hugh Acheson loves in life, it’s being paid to cooly criticize people’s cooking. Okay, he probably likes cooking food too. (He also might like waggling his eyebrows up and down in imitation of a flying seagull, too, but this is pure speculation.)
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Nigella Lawson Opens Up About Her ‘Deranged’ Mother
“She’d shout at all of us and say ‘I’m going to hit you till you cry,’ and so I never would cry. I still don’t.”
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The 13 Most Infamous Chef Feuds
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
WATCH: Anthony Bourdain Is Glad His Daughter Is Growing Up With A Jiu-Jitsu-Ass-Kicking Mom
WATCH: Amy’s Baking Co. Did Kitchen Nightmares To Combat Cyberbullying
9 Ridiculous Food Products That Actually Exist














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