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WATCH: Amy's Baking Co. Did Kitchen Nightmares 'To Combat Cyberbullying'

by Mariella Mosthof

Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.

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Chefs Hoping For 'Straight F*ckin' Cash' Ended Up 'Bummed' By GoogaMooga

by Laura Norkin

Anthony Falco of Roberta's said "this is what you plan for when you do outside events, this is how it works." But some other chefs are facing some major debt after the downer GoogaMooga cancellation.

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WATCH: Astronaut Chris Hadfield And Traci Des Jardin Make A Space Burrito...In Space

by Tina Nguyen

The Mythbusters brought Traci Des Jardins to NASA so that she, too, could help feed Canada's spacefaring hero. (Whatever, America's Neil Armstrong walked on the moon. On the moon!)

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Robicelli's Crowdfunds Oklahoma Relief Efforts, Blasts The Red Cross As 'MIA'

by Tina Nguyen

Although Robicelli's got legendarily rained out of GoogaMooga last weekend, there's still charity in Allison Robicelli's heart to fundraise for Team Rubicon, a disaster relief group, immediately after yesterday's devastating tornadoes in Oklahoma.

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News

When Cucumbers Attack: This Season’s Salmonella Outbreak

by Joanna Harkins 1:29 pm, April 30th

A Salmonella outbreak that sickened over 70 people is being traced back to cucumbers imported from Mexico and distributed to several groceries and restaurants by Tricar Sales of Arizona. Spreading through 18 states, the infection has reportedly hit 73 people since January. Quick, everyone start your own backyard cuke farm. Save yourselves!
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Strips AND Steak: Five Restaurant Suggestions For Prince Harry’s NYC Visit

by Tina Nguyen 1:41 pm, March 26th

While Chris Christie insisted that Prince Harry wouldn’t get a chance to be naked in New Jersey, we can think of a few places where he possibly could in New York…and maybe they’d all happen to be restaurants. We present: a culinary tour fit for a prince.
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News

Week In Review, March 11 – March 17: El Bulli’s Hollywood Crush, Josh Ozersky Drama, And The Taste Finale

by Joanna Harkins 10:15 am, March 17th

We know, we know, you’re busy. In case you’ve been otherwise occupied, here some of the best stories from this week in our chef-obsessed little world.
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News

Food Writer Francis Lam Discovers That New Pope Shares His Name; Goes Mad With Power

by Tina Nguyen 9:51 am, March 14th

The new Pope and Lam have quite a few things in common, actually! For one, they both like cooking. For the other…well..it’s sort of obvious.
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News

Will Pope Francis I Continue Home-Cooking In The Vatican?

by Tina Nguyen 4:57 pm, March 13th

While the rest of the media spun around in circles trying to answer things like “What will his position be on the endemic sex scandals in the Vatican?”, we discovered a really mind-blowing fact about the new Vicar of Christ: he can actually cook.
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News

Week in Review, March 4 – March 10 : Bourdain Sex Tips, Brangelina Wine, And Nutella

by Joanna Harkins 11:37 am, March 10th

We know, we know, you’re busy. In case you’ve been otherwise occupied, here some of the best stories from this week in our food-obsessed little world.
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Week In Review, February 25 – March 3: Horse Meat, Harlem Shake, And Twinkies

by Joanna Harkins 11:00 am, March 3rd

We know, we know, you’re busy. In case you’ve been otherwise occupied, here some of the best stories from this week in our chef-obsessed little world.
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News

Ontario Chef Jonathan Gushue Reported Missing

by Mariella Mosthof 11:45 am, January 7th

The executive chef of Langdon Hall, a high-end hotel and spa in Cambridge, Ontario has been reported missing by his family to police in Canada.
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News

Grant Achatz Reveals Next’s January 2013 Menu Theme

by Mariella Mosthof 10:15 am, November 30th

The ladymoose in that photo is probably not excited about Grant Achatz and Dave Beran’s latest menu theme at Next.
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News

Underground Chef Craig Thornton Of Wolvesmouth Profiled By The New Yorker

by Tina Nguyen 5:30 pm, November 26th

Naturally, such a food issue of a distinguished magazine needs to profile a talented, up-and-coming chef, and this year, they dine with chef Craig Thornton of Los Angeles’ Wolvesmouth, a sixteen-seat restaurant run out of his dining room.
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