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WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks
Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
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Eddie Huang On Cooking With Weed (And Cheetos)
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
Smackdowns
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Parisian Chef On Horse Meat Trend: ‘You Can Sit On Your Meat And Eat It Too’
Has horse meat jumped the shark? No, it turns out it’s a gastro trend in Paris. In other words, it’s totally cool. We can all calm down now.
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Marc Vetri To Animal Rights Protesters: Forget Horse Meat, Fight For Kids
Philadelphia chef Peter McAndrews began receiving bomb threats when he announced that he would start serving horse meat on his menu. However, someone’s got his back — and that person is the ever-eloquent, ever-sensible Marc Vetri.
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Ex-Porn Star Brawls With Chateau Marmont Staff Because He Couldn’t Get A Burger at 1 AM
You might not know that beautiful specimen of manflesh who looks like a rejected member of O-Town, but he’s ex-porn star (and ex-Calvin Klein lovah) Nick Gruber, who, Page Six helpfully fills in for us, is apparently something of a hothead.
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Todd English’s Cruise Ship Restaurant Contains ‘Near-Toxic Levels Of Smugness And Pomposity’
“You are far more likely to meet a salesman from Des Moines aboard the QM2 than a barrister, novelist, fashion designer or duke,” book critic Dwight Garner noted wryly. Which explains why he chose to describe Todd English’s on-ship restaurant similarly.
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Ruth Reichl: ‘Anybody Who Believes Yelp Is An Idiot’
Reichl does have some words for food critics who grew prominent after she departed from The New York Times — and it’s not pretty.
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WATCH: Duff Goldman Slams Anti-Gay Cake Decorator, Offers A Free Wedding Cake To Lesbian Couple
A mysterious lesbian couple in Oregon is getting tons of attention after a local baker refused to bake a cake for their upcoming same-sex nuptials. Enter our hero: Duff “Ace of Cakes” Goldman.
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Chris Hastings Fires Back At Farm-To-Table Critics: Purveyors Are ‘Most Important Heroes In The Food Community’
It took nine months for his argument to gestate, but Hot and Hot Fish Club’s James Beard Award-winning head chef Chris Hastings is finally firing back at that Thomas Keller/Andoni Luis Aduriz profile the New York Times ran, in which they declared that sustainability was the government’s responsibility and not any individual chef’s.
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ReviewerCard: How The Food World Reacted To The World’s Worst Idea
We’ve refrained from talking about the Reviewer Card, simply because we’ve wanted to deny a certain creator the publicity. So we’re going to let these very famous, very influential figures in the food world do our opining for us.
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Chefs React To Vanity Fair’s ‘Tyrannical Chefs’ Takedown
In Vanity Fair’s February 2013 issue, food writer Corby Kummer slams The Tasting Menu and chefs like Ferran Adria, Charlie Trotter, and Thomas Keller for starting the trend in the first place. Naturally, celebrity chefdom has something to say about it, and chefs are taking to Twitter to issue their rebuttals.
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Vanity Fair Accuses Thomas Keller, Ferran Adria, Charlie Trotter & More Of Culinary Tyranny
In a lengthy Vanity Fair op-ed on today’s most celebrated restaurants, Corby Kummer maligns chefs like Thomas Keller, Ferran Adria, and Charlie Trotter for bastardizing the French degustation menu to such a degree that a meal lasts four hours and stuffs diners with 40 courses over which they have no control.
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PHOTOS: Which Chef’s French Bulldog Should Be The New El Bulli Mascot?
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
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9 Ridiculous Food Products That Actually Exist
Alton Brown Reveals His Hopes And Dreams For Justin Warner; Shoots Down Possible Show With Anthony Bourdain






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