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Graham Elliot Recruits Tony Mantuano To Headline Lollapalooza's ChowTown
The only shining beacon of hope on the Chicago summer food festival scene isn't really at a food festival at all.
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Jacques Pepin: Manly Grilling 'Doesn't Really Make Any Sense'
Plus: the best burger techniques, the best burger joint in America, and why Julia Child loved McDonald's.
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Lady Gaga's Dad Threatens Bloomberg, Blames Potatoes In Twitter Rant Over Health Inspection
All it takes is one potato to send Joe Germanotta, owner of Joanne Trattoria and father of Lady Gaga, into a full-blown Twitter rant against the oft-maligned NYC Department of Health.
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PHOTO: Glee's Cory Monteith And Gordon Ramsay Hang Out On Set
We practically gave ourselves heart attacks last time MasterChef and Glee crossed paths, but luckily, we made it through last season of everyone's favorite Ryan Murphy musical comedy without any Gordon Ramsay, Graham Elliot, or Joe Bastianich cameos. Sadly, MasterChef won't be spared the same crossover fate.
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Eric Ripert Live-Tweeted Himself Eating A Cronut; In Other News, Life Is Not Fair
Oh, hey there, Eric Ripert. How’s your day been? Fine, you say? You ate one of Dominique Ansel’s infamous cronuts today, you say? You did? And you have the photos (and a Vine!) to prove it? Ha, that’s a good one, chef!
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WATCH: GMA Is Doing Segments On Ice Porn, So That Cocktail Trend Is Officially Dead
Sorry, The Aviary.
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Alain Ducasse’s Chocolate Factory Makes Him A Hipster, Here’s Why
What other prestigious chef with 33 freaking Michelin stars, for instance, would think about opening a Parisian food truck? Or, as he told the Wall Street Journal today, open a chocolate factory, built out of reclaimed parts and operating out of an old garage?
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Richard Rosendale Looks Back On Culinary Trends In This Year’s Bocuse d’Or
Being at the culinary world’s Olympics allowed him to observe worldwide culinary trends, and the biggest developments: not everything plated and served at the Bocuse d’Or was overly French-ified, nor did it veer into molecular gastronomy.
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In Honor Of Snowstorm Nemo: Our Favorite Snow-Inspired Molecular Creations
Frankly, the only solution we could think of to pass the time during Snowstorm Nemowas looking through all of our favorite snow-inspired molecular gastronomy creations. Look at these whimsical culinary winterscapes and fantasize that the outside world is your edible snow oyster!
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Eddie Huang Refuses To Call Taiwanese Food The Next Big Food Trend
Two full episodes (in multiple parts) of Eddie Huang’s webseries Fresh Off The Boat are devoted to visiting the motherland, but when Bon Appetit asked him if he thought Taiwanese cuisine was the next big American food trend, he swiftly shut them down.
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Thanks To Gordon Ramsay, Boys Are Really Into Cooking
>Maybe this is a Canadian phenomenon, but a recent Globe and Mail article discovered a surprising trend among high school boys.
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Ironically, Pete Wells’ Slam Of Guy’s American Kitchen Boosts Fieri’s Business
While a majority of their clientele remained out-of-town visitors, Bloomberg News reveals something completely obvious in retrospect: young New Yorkers like visiting the place ironically.
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WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
Nigella Lawson Allegedly Attacked, Choked By Husband In Front Of Diners
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