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Trends

We Are Officially Declaring Tie-Dye Food the Worst Trend of 2016

Dinner At Home As You Know It Is Dying, And That’s A Good Thing

Why Doesn’t Anyone Want to Have Dinner With Michael Pollan?

Tal Ronnen, Roberto Martin and More: 4 Vegan Chefs to Know [Video]

Four Predictions for 2016: What to Watch

It’s Snowing Like Crazy; Here Are Our Favorite Snow-Inspired Molecular Creations

Guardian Critic Jay Rayner Drops the Biggest Bomb On Food Trends 2015: ‘There Will Be Food’

The Wrath the Nutelasagna Brought: Allison Robicelli’s Dessert Blowing Up New York City, World

Gluten-Free Meals, Hybrid Desserts and Kale Salads Are Out For 2015

Should You Drink A Sriracha Beer?

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