Watch previews of two new summer cooking competitions on NBC and FYI that pit children as young as 7 against a roster of all star chefs and judges who should know better. Liquid nitrogen is also involved.
Josh "The Fat Jew" Ostrovsky basically lived on bee pollen and Marlboro lights all week long in this week's Grub Street Diet. But did he also eat salmon? And was it immoderately priced? Read on to find out!
Okay, we’re a bit doppelganger-crazy at Abrams Media. But it’s too much fun! It’s like… a glimpse into what these chefs could have been, if they were less food-obsessed and more into the theater club in high school (or basketball, or whatever.)