"You've made a huge tactical error. Now I'm not going to take a photo with you, this conversation is over and you're going to have to get the f*** out of my face."
Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
We’re all of the general opinion that Chefs Selling Out is a Bad Thing which leads to the Destruction Of America And the Degeneration Of Culture. Sometimes, however, the selling out just…works. It makes you want more of whatever they’re selling, especially when it’s done gracefully (unlike, say, Anthony Bourdain paying for things on No Reservations with the Chase Sapphire card.) Here are five things that chefs endorse that you should buy, because they’re awesome.
Geoffrey Zakarianme? no u are an inspiration! RT @monicaidaigle: ONE YEAR TODAY!!! Cancer free!! Food network shows & chefs helped me thru, so Thank you...