It's a special moment when you realize another mortal being understands you: your wants, your needs, your desires, and yes, your cravings for breakfast burritos. And we have found that in Jim Gaffigan, thanks to his delightful new book Food: A Love Story. Is this not our own love story, Jim?!
If you've ever wondered what Jamie Oliver looks like singing a Taylor Swift song ... we'd ask you why you would ever wonder that. But now we know, and it's still kind of weird. But the cakes look good!
It's time to face the facts: if you want to open a restaurant that is a) not ginormous, b) not in Las Vegas, and c) does not serve donkey sauce, you are not going to ever be a millionaire. Sorry to disappoint.
It's been a bode for female chefs this month, after Acquavit'sEmma Bengtsson landed a second Michelin star for the restaurant. She's only the second female executive chef to have two Michelin stars under her belt (the first being Dominique Crenn in San Francisco). Turns out, Bengtsson almost didn't take the job in the first place. With the wave of her success, it's safe to say now: no more excuses, lady chefs.
Everyone loves looking at chef tattoos, even if there’s an overabundance of pork-related ink and permanent wrist-spoons. They’re visually stunning works of art, a mark that distinguishes its bearer as part of food culture, and a clear expression of the chef’s passion for their craft.
These are not chef tattoos.
Instead, these are the tattoos of groupies who, enamored with celebrity chefs, tattooed chefs’ faces onto their own skin permanently. We were appalled/inspired this morning when we saw Gordon Ramsay’s apprehension over a fan’s tattoo, and unfortunately, @Zoria_Nails isn’t the only one in this trend. Click if you dare. We double dare you.