Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.
Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.
Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.
Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:
Getting fired is awkward, embarrassing, and often infuriating. But that’s just for us normal folks. When chefs get fired, things get crazy. There can be lawsuits, smack talk, bad reviews, angry tweets — we’re talking the whole shebang. Sometimes it even goes viral (although, “dramatization” might be a better word for that one). We’ve complied nine of the most dramatic chef exits and they’ve got all of the above and more. You know what they say: if you can’t take the heat, get out of the kitchen… in as newsworthy a way as possible.