MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
It’s a well-known fact that having a way with food is a universally sexy quality, so it’s no surprise that celebrity chefs get their fair share of celebrity tail. Check out the slide show below for all the celebrity arm candy being touted by today’s culinary titans (and it isn’t strictly a boys’ club!).
Gabriele CorcosIt's basically October in NYC. Locked in the house baking bread, curing pancetta, thinking of lentil soup and wishing I had a fireplace!
Kitchen DailyA mason jar filled w/ @BHLDN’s floral straws adds a sweet touch to any table setting: http://t.co/Zl1n8oF8xT #KDFinds http://t.co/eaW58zQQyG