Celebrity Chefs Who Served In The Military

WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions

by Mariella Mosthof

MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.

Comments: 0
Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column

by Tina Nguyen

This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).

Comments: 0
Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud

by Tina Nguyen

In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.

Comments: 0
The Braiser Is Hiring Summer Interns!

by Laura Norkin

If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.

Comments: 0

Happy Memorial Day! 7 Celebrity Chefs Who Served In The Military

by Tina Nguyen 1:06 pm, May 27th

The regimented world of the military often overlaps with those of the restaurant industry–in fact, the essential brigade de cuisine was inspired by Escoffier’s time in the French Army. In recognition of their dual service on this Memorial Day weekend, here are seven renowned chefs who served in the military before they became famous.

Enable JavaScript to check out our fancy slideshow.

1.Auguste Escoffier

Drafted at the outbreak of the Franco-Prussian War of 1870, the "Chef Of Kings" spent a substantial portion of his early culinary career as Chef de Cuisine for the commanders of the French Army. His time in the military not only helped him codify the kitchen brigade system, which is still in use to this day, but also made him realize the importance of canning and preserving food. Escoffier developed multiple techniques for canning meats, stews, and vegetables, and he mused on these discoveries in a culinary review, L'Art Culinaire, a kind of proto-Lucky Peach but with no pictures and more stuffy old men.

2.Robert Irvine

Irvine enlisted in the British Royal Navy at the age of fifteen and entered their kitchens, embarking upon a storied culinary career that was more story than career. But he still gets to be a TV host! He did work on the HMS Britannica, which is the yacht of the Royal Family.

3.Ludo Lefebvre

Back when France still had conscripted military service, Lefebvre spent his year in the military as the personal chef for the French Minister of Defense. Granted, he'd done work in the best kitchens in the world and worked with Alain Passard before he was called up, so obviously it made no sense for France to send that gorgeous national treasure into boot camp.

4.John Besh

Having enlisted in the US Marine Reserves, Besh's studies at the Culinary Institute of America were cut short when he was called to duty during Operation Desert Storm. He was part of the team that liberated Kuwait International Airport, and drew on his military background/organizational badassness to organize hot meals for victims of Hurricane Katrina--sailing on a boat, cooking a pot full of red beans and rice, and carrying a gun.

5.Julia Child

No, she didn't scream across the front lines like a knife-wielding beloved television host, but Child spent a majority of World War II working for the nascent Office of Strategic Services (OSS), a precursor to the CIA, as an administrative assistant. Sounds boring? Not when you're filing war secrets, sorting military movements, and traveling around the world fighting the Axis powers through spy intelligence, and, oh yeah, experiencing a culinary awakening that inspires you to begin exploring the world of cuisine.

6.Eric Ripert

Spent a year also doing compulsory military service in France before returning to the Michelin three-star restaurant Jamin.

7.Ferran Adria

Part of the mythology surrounding el Bulli's ascent to the heights of culinary greatness stems from Ferran Adria's compulsory stint in the Spanish Navy as a chef for an Admiral. While in the kitchen, one of his underlings (who also became a famous chef in Barcelona) suggested that he use his one-month leave to stage in the kitchen of El Bulli, which at the time had two Michelin stars but was still only accessible via goat path. According to Adria, he loved it so much that he jumped at the chance to work there at the end of his military service. It's too cliche to say "The rest is history," but in this case, it really is.