The Mind Of A Chef Episode 7 (VIDEO) | The Braiser

WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'

by Mariella Mosthof

Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.

Comments: 0
Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?

by Tina Nguyen

Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.

Comments: 0
WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab

by Mariella Mosthof

On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.

Comments: 0
WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying

by Mariella Mosthof

Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.

Comments: 0

WATCH: Tokyo’s Soup Nazi Forces David Chang To Eat Ramen In Complete Silence

by Tina Nguyen 11:43 am, December 10th

Friday night’s episode of The Mind Of A Chef follows David Chang and renowned ramen chef Ivan Orkin to Tokyo, where they ogle masterful yakitori and overdose on sushi. The best part, however, is the visit to the notorious 69-n-Roll, a restaurant whose pompadoured chef insists that everyone eat their ramen in complete silence. What follows is some amazing ramen-based silent film acting, Charlie Chaplin-style.

“This guy is a very proud Soup Nazi,” says a satiated but befuddled Chang afterwards. “But at the end of the day, it’s just a very good bowl of ramen.”

Watch The Mind of a Chef, Episode 7: Simple on PBS. See more from The Mind of a Chef.

Tags:

69-n-Roll David Chang The Mind Of A Chef

Leave a Reply Cancel reply

You must be logged in to post a comment.

Most Popular Posts
Newsletter

Sign up for the newsletter:
Follow Us
- Facebook
- Twitter
- Google+
- Pinterest
- Newsletter
- RSS Feed
Search
Grub Street
YumSugar
Tweets
- Wolfgang Puck Summer crab and corn salad at #WP24. https://t.co/IdC3biar2p
  - permalink
  - favorite
  - retweet
  - reply
- robicellis We lost a lot of momentum today and are only at $7255. Our halfway point is $7500. spread the word & keep it going! http://t.co/lKBbuHFom5
  - permalink
  - favorite
  - retweet
  - reply
- GRAHAM ELLIOT Seems @GordonRamsay and @Jbastianich are leaving me to break the tie...rough! #masterchef
  - permalink
  - favorite
  - retweet
  - reply
- GRAHAM ELLIOT For those wondering what the beaver fasted like, it was similar to ground beef...only served on a tail. #masterchef
  - permalink
  - favorite
  - retweet
  - reply
- Mary Sue Milliken Join us this Memorial Day weekend at Border Grill Downtown Los Angeles and enjoy our Special Offer Just For VIP... http://t.co/inrEM1qkx3
  - permalink
  - favorite
  - retweet
  - reply
- The Daily Beast FBI Agent Shot and Killed Tamerlan’s Friend http://t.co/wKt8FdtHno #cheatsheet
  - permalink
  - favorite
  - retweet
  - reply
- Kitchen Daily We're on Tumblr! Check out the sparkling GIF we just posted: http://t.co/uuktv93m2e #cakecakecake
  - permalink
  - favorite
  - retweet
  - reply
- GRAHAM ELLIOT Crazy devil eyes! #masterchef
  - permalink
  - favorite
  - retweet
  - reply
- Tiffany Derry Gotta love LA 40 minutes to go 7 miles!!
  - permalink
  - favorite
  - retweet
  - reply
- Joe As much as the next guy.....maybe more...lol!
  - permalink
  - favorite
  - retweet
  - reply
- hugh acheson Just so you know: that Crosby kid, hockey phenom, is -2 in +/- tonight. GO SENS.
  - permalink
  - favorite
  - retweet
  - reply
- Thomas Keller What a day w/ Chefs from @BouchonYV @BouchonBH @BouchonLV in LV for summer menu development http://t.co/RFVcA5gqgr
  - permalink
  - favorite
  - retweet
  - reply
- Joe "@grahamelliot: @Jbastianich I hate being the decider"dont he such a pussy big g...common now!
  - permalink
  - favorite
  - retweet
  - reply
- GRAHAM ELLIOT @Jbastianich I hate being the decider
  - permalink
  - favorite
  - retweet
  - reply
- Jo Stougaard Getting it done! #LATfit (at @LAFitness) https://t.co/KzZpMAG4Zv
  - permalink
  - favorite
  - retweet
  - reply
- Eater LA Finalists Announced for AIA/LA 2013 Design Awards http://t.co/irf8d6iqGj
  - permalink
  - favorite
  - retweet
  - reply
- aarti sequeira This sweet pulao is knocking my freaking clogs off. http://t.co/JQZPw5YXtP
  - permalink
  - favorite
  - retweet
  - reply
- GRAHAM ELLIOT Shaved and stripped beaver tail...nuff said #masterchef
  - permalink
  - favorite
  - retweet
  - reply
- Jee Won Park “@floydcardoz: An evening with Krishnendu Ray, Marrion Nestle and food from Tabla http://t.co/Pt5Ol9dn0N” @havenskitchen
  - permalink
  - favorite
  - retweet
  - reply
- ruhlman #solongingfor but whats with the white wine with the steak, sure ur not in SanDiego? RT @davidlebovitz: Paris bistro http://t.co/jNFgf0d92I
  - permalink
  - favorite
  - retweet
  - reply
Tips?
Email us

X