Did you know that for nearly two years, Guy Fieri has been working to open a winery in Sonoma, Calif.? Did you just nearly spill your full glass of Malbec just thinking about it? Rest assured, Fieri will not be joining the winemaking business anytime soon -- not for lack of trying.
The New York Times knows what's up, and it's raining vegetables on New York City. Now that Amanda Cohen's Dirt Candy is back up and running, we're getting all sorts of awesome tidbits from our queen of the lady chefs. And one such gem is the "drunkatarian."
The family is loitering in the frozen food aisle because Mom won’t turn on the AC. This becomes a running theme throughout the show that I don’t even know how to make sound funny -- this is not starting well.
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