Now is the time when you should really, really start thinking about how you're going to cook your turkey. Like, literally. Right now. Are you panicking yet? We know you are.
Who knew that Sam Sifton was so into emojis?
And yes, this is a conversation we've had very often.
Not everyone is in agreement as to what dishes make a great Thanksgiving dinner. We dug around and asked some of our favorite chefs what their Thanksgiving dealbreakers were -- which dishes must be served, which rules could not be broken -- and here's what they told us.
The Braiser publishes news, information, gossip, rumors, conjecture, opinions, analysis and commentary. The Braiser includes original, created, fictional, reported and edited content as well as unmoderated reader posts and/or comments containing the personal opinions of readers on a wide range of topics. The information set forth herein may not necessarily be accurate or current.
The Braiser does not routinely moderate, screen, or edit content contributed by readers and is not responsible for the opinions or statements of contributors. The Braiser and any information set forth thereupon is provided without warranty of any kind, including any implied warranties of merchantability, fitness for use for a particular purpose, accuracy, or non-infringement.
The Braiser does not guarantee that the site will operate in an uninterrupted or error-free manner or that it is free of viruses or other harmful content. Use of information obtained from or through The Braiser is at your own risk. The Braiser is not in any way liable for any loss or damages you may suffer or incur, including, but not limited to, claims for defamation, errors, loss of data, loss of money, detrimental reliance or interruption in availability of data arising out of the use or inability to use The Braiser or any links thereupon, your placement of content on The Braiser, or your reliance upon information obtained on from or through The Braiser or through links contained thereupon.