What have you done this weekend, people? Partied at the pool? Ate too much at barbecues? Whipped something up for party guests? Slept in? While you were doing all that, Eddie Huang was taking on casual racism by a little well-known Fox News pundit (maybe you've heard of him, this Bill O'Reilly character?) and writing book reviews for the New York Times. Someone is winning this weekend more than you are.
Yesterday was baseball’s opening day, as anyone trying to navigate the East Village within a two block radius of the newly opened MLB Fan Cave might have noticed, and we have to admit: we do feel a twinge of excitement. Not because of any moony, patriotic feelings we harbor towards The National Pastime, or because of an excuse to proudly root for our hometowns, even if our hometowns are embarrassing. But because of the FOOD. We’ve come a long way from ballpark franks and 32-ounce cups of light domestic beer.
Yankee Stadium, for example, boasts a shiny new Craft Beer stand this season. Oh, it’s owned by MillerCoors? Wait, half the beers on tap aren’t even beers? Okay, maybe Yankee Stadium is a bad example. You know who’s got legit options? Citi Field. Let’s explore those, shall we? Here are 5 reasons Citi Field’s Ballpark Menu trumps Yankee Stadium’s options.