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Food Porn: Celebrate Stephanie Izard’s Win With Her Beef Heart ‘Gyro’

WHERE: Little Goat, 820 West Randolph Street, Chicago

WHO: Last Night’s James Beard Award winner for Best Chef: Great Lakes, Stephanie Izard. In addition to the original Girl & the Goat, Izard now has Little Goat sitting right across the street as a more casual option.

WHAT: Marinated beef heart ‘gyros’ made with masala beef, eggplant and tzatziki. We can also see fresh tomatoes, cucumbers, and whats probably the smallest sprinkle of mint. Izard explains via Twitter that this dish is among her favorites at Little Goat. Oh and it’s “heart healthy” to boot. If the world were fair and just, these would be the kind of gyros we could find at every street vendor in the city.

Check out the rest of our Food Porn here.

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