Remember a year ago when two competing Chef films were slated for production? The Jon Favreau one already came out, but the second one -- the one with Bradley Cooper -- just got an update: it's not going to be "the one with only Bradley Cooper."
Though the laws of restaurant physics state that a critic’s review can mean the life or death of a restaurant, sometimes those laws are broken. Sometimes a place remains open due to good service, rich clientele, or witch magic (we’re positive Bandolero exists because of Santería rituals). Sometimes sheer trendiness, celebrity love, and the perceived value that results can make a restaurant succeed. Hell, we’ll even admit to making a reservation now and then based on nothing but a restaurant’s recent buzz. Here, We’ve picked six restaurants that have notedly defied the odds, and the critics. What do they have that everyone else doesn’t? Probably money, a celebrity restaurateur, a former location that is beloved (or Santería).