We live in the world of "egotarian cuisine," or, as Andrew Zimmern recently put it, "the age where no one is allowed to criticize the best chefs and restaurants in the world." Fair enough, we thought. Surely the best restaurants in the world can't be perfect, right? Right?
So, in order to give some really fair and balanced views of the world's best restaurants, we turned to the ever-reliable, ever-crazy customers unafraid to air their true opinions of a joint: Yelp. In a new series, we're digging through some of the most renowned restaurants' Yelp feedback to paint an accurate picture of what you're really getting for your dollar. As we suspected, Yelpers are hilariously jaded, bringing down the so-called best of the best.
While Richard Blais landed a sweet gig judging on this next Boston season of Top Chef, he landed yet another TV gig -- this time on the infamous Food Network. Could Blais, already the master of celebrity chefness (you've hit it big when you shill cat food, we guess?) give the Food Network a winning show?
Though the laws of restaurant physics state that a critic’s review can mean the life or death of a restaurant, sometimes those laws are broken. Sometimes a place remains open due to good service, rich clientele, or witch magic (we’re positive Bandolero exists because of Santería rituals). Sometimes sheer trendiness, celebrity love, and the perceived value that results can make a restaurant succeed. Hell, we’ll even admit to making a reservation now and then based on nothing but a restaurant’s recent buzz. Here, We’ve picked six restaurants that have notedly defied the odds, and the critics. What do they have that everyone else doesn’t? Probably money, a celebrity restaurateur, a former location that is beloved (or Santería).