It's that coveted day of the year -- when boys and girls become men and women, chefs become better chefs, and all of the media will immediately start debating who deserved a James Beard nomination and who didn't. Get excited!
Mom is finally selling houses! Problem is she isn’t licensed. No big whoop for her, the test will be a breeze! Except she freaks when she meets Kim, a mega realtor who’s sold 358 houses and is getting recertified. She walks out of the test, assuaging her failure with a Chipwitch. Mmmm…now that’s something I can get behind: Chipwitch and a mostly Mom-centric episode.
Though the laws of restaurant physics state that a critic’s review can mean the life or death of a restaurant, sometimes those laws are broken. Sometimes a place remains open due to good service, rich clientele, or witch magic (we’re positive Bandolero exists because of Santería rituals). Sometimes sheer trendiness, celebrity love, and the perceived value that results can make a restaurant succeed. Hell, we’ll even admit to making a reservation now and then based on nothing but a restaurant’s recent buzz. Here, We’ve picked six restaurants that have notedly defied the odds, and the critics. What do they have that everyone else doesn’t? Probably money, a celebrity restaurateur, a former location that is beloved (or Santería).