Harold Dieterle Moves Restaurant From Brooklyn To Manhattan | The Braiser

Paula Deen Defends Use Of 'N-Word', Wants Black Employees To Dress Like Slaves

by Tina Nguyen

Just when we started liking Paula Deen, she just has to turn around and start dropping horrible, weirdly-intentioned racial jokes about black people. That is, if this report from the National Enquirer is true.

Comments: 3
Nigella's Husband On Choking Incident: Nothing More Than 'A Playful Tiff'

by Tina Nguyen

The alarming photos, along with witness corroboration, compelled Scotland Yard to examine the incident which took place a week ago. Now, Saatchi has given a statement to the Evening-Standard.

Comments: 1
PHOTO: Anthony Bourdain Gets In A Fight

by Tina Nguyen

Violence and mayhem! (Maybe.)

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Kat Kinsman Formally Responds To Bon Appetit's 'Dudes-Only' Grilling Guide

by Mariella Mosthof

In an essay response on how, when, and why she fell in love with grilling, Eatocracy managing editor Kat Kinsman expounded upon why exactly that Bon Appetit manly grilling guide for men ruffled her feathers quite so much.

Comments: 0

Harold Dieterle Isn’t Opening A Restaurant In Brooklyn Anymore

Restaurant Openings

by Tina Nguyen 12:05 pm, June 30th

Though last October Harold Dieterle announced that he was opening a European concept restaurant in a downtown Brooklyn space, the Perilla chef and Top Chef winner pulled plans for The Marrow from that location and now wants to open it in the West Village, in a space formerly occupied by a cute little bistro.

If he manages to convince the community board to let him operate in the space, Dieterle will not only add a third restaurant to his West Village restaurant empire (including Kin Shop), he will also strike a blow to sad, food-obsessed hipsters everywhere (but pretty much only in Brooklyn.)

Tags:

Brooklyn harold dieterle Manhattan perilla The Marrow

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