WATCH: Hell’s Kitchen Contestants Forced To Drink Scallop Milkshakes

WATCH: Nick Kokonas Says 'Michelin Doesn't Like The Idea Of Hardcore Innovation'

by Mariella Mosthof

Imbibe and Inspire caught up with Grant Achatz and restaurant partner Nick Kokonas of Chicago's Alinea, Next, and The Aviary for a short video on -- simply -- getting gamed by the system.

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Chez Panisse Set To Reopen On The Summer Solstice, Mark Your Calendar?

by Tina Nguyen

Even if a devastating fire and months of repairs would incentivize an earlier opening, Alice Waters will not open her restaurant until the beginning of the Summer Solstice. Whenever that is.

Comments: 0
WATCH: Richard Blais Expects Us To Spherify Horseradish While Drunk In New Burger Lab

by Mariella Mosthof

On this week's Burger Lab, Richard Blais asserts that his British-inspired Welsh Rarebit Burger is both the world's best hangover food, and a late-night go-to. We're inclined to agree, but if we attempted to spherify horseradish while drunk or hungover, we would 100% end up on the front page of Pinterest Fails.

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WATCH: Amy's Baking Co. Did Kitchen Nightmares To Combat Cyberbullying

by Mariella Mosthof

Amy's Baking Co. owners Amy and Samy sat down with Phoenix radio station My103.9 to hash out their side of what is now everyone's own personal Kitchen Nightmare in no less than a seven-part interview, all conveniently uploaded to YouTube.

Comments: 0

WATCH: Hell’s Kitchen Contestants Forced To Drink Scallop Milkshakes

by Mariella Mosthof 9:34 am, June 6th

After Monday night’s scallop disaster on the season premiere of Hell’s Kitchen, Gordon Ramsay decided to take his contestants through a little scallop bootcamp last night, with some stomach-turning consequences for the losers. Upon teaching them how to properly execute seared scallops, he issued them another challenge: to plate 6 orders to perfection. The ladies won and were rewarded with a yachting excursion to Catalina Island with Gordon.

The losers, meanwhile, were stuck in the restaurant with an enormous pile of scrapped scallops. Gordon sentences them to make use of their wasted food in a manner that we’re fairly certain ensures they will never undercook another mollusk as long as they live. Set your breakfast aside and check it out.

WATCH:

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Gordon Ramsay hell's kitchen

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