This is what happens when you live in a palatial estate in Bedford, New York: you're so woefully out of touch that you allow Terry Richardson to come shoot you and your pets for Net-A-Porter and then remark "oh, he's so cute!" after he leaves.
A while ago, Gordon Ramsay announced that he was retiring from the cooking television business. The world was like, Oh no, what will television be like without a Ramsay, etc. But now it appears that he is passing on his grand television legacy to his heir: a 12-year-old girl.
It’s summer, it’s a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Independence Day is by having a backyard cookout. But grilling can be tricky, if not totally intimidating — what will your mother-in-law think of your fish marinade? What if you overcook your uncle’s burger? — so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite chefs.