While Richard Blais landed a sweet gig judging on this next Boston season of Top Chef, he landed yet another TV gig -- this time on the infamous Food Network. Could Blais, already the master of celebrity chefness (you've hit it big when you shill cat food, we guess?) give the Food Network a winning show?
We live in the world of "egotarian cuisine," or, as Andrew Zimmern recently put it, "the age where no one is allowed to criticize the best chefs and restaurants in the world." Fair enough, we thought. Surely the best restaurants in the world can't be perfect, right? Right?
So, in order to give some really fair and balanced views of the world's best restaurants, we turned to the ever-reliable, ever-crazy customers unafraid to air their true opinions of a joint: Yelp. In a new series, we're digging through some of the most renowned restaurants' Yelp feedback to paint an accurate picture of what you're really getting for your dollar. As we suspected, Yelpers are hilariously jaded, bringing down the so-called best of the best.
There is a reason that we keep tuning in to Andrew Zimmern's podcast Go Fork Yourself (and not just for Sriracha feuds or celeb chef spotting etiquette). If anything, Zimmern and his sidekick Molly Mogren continue to be our voices of reason, and nothing quite illuminates their sanity than the latest episode of Go Fork Yourself.
It’s summer, it’s a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Labor Day weekend is by having a backyard cookout. But grilling can be tricky, if not totally intimidating — what will your mother-in-law think of your fish marinade? What if you overcook your uncle’s burger? — so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite chefs.