Not everyone is in agreement as to what dishes make a great Thanksgiving dinner. We dug around and asked some of our favorite chefs what their Thanksgiving dealbreakers were -- which dishes must be served, which rules could not be broken -- and here's what they told us.
Though not the typical Thanksgiving tribute we would have expected, we applaud Jose Andrés' op-ed to enlighten us on what cooking fuel and clean stoves really means for the developing world. (Bet those a**holes who bought a $35,000 Thanksgiving dinner might feel a little foolish now.)
Her name is Susan E. Morrison (and she goes by "Susie"). She'll be joining the first-ever female executive at the White House, Cristeta Comerford, whom is said to be Morrison's "mentor, leader and inspiration."
It’s summer, it’s a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Labor Day weekend is by having a backyard cookout. But grilling can be tricky, if not totally intimidating — what will your mother-in-law think of your fish marinade? What if you overcook your uncle’s burger? — so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite chefs.