It's a restaurant already familiar with Halloween trickery; last year, Chicago's Real Kitchen restaurant dressed up as Alinea. (Touche, friends.) Back for a second go-round, Real Kitchen decided to spoof once again and dressed up as "that trendy restaurant that just opened."
It’s summer, it’s a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Labor Day weekend is by having a backyard cookout. But grilling can be tricky, if not totally intimidating — what will your mother-in-law think of your fish marinade? What if you overcook your uncle’s burger? — so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite chefs.