Now, we're all bourbon fans at The Braiser (and wine fans, and scotch fans, and beer fans, and [insert alcohol here] fans), and we're all fans of Ron Swanson, but this -- this is a pretty bad way to combine all three of those things.
Skydiving. Times Square on New Year's Eve. Stranded in the middle of the ocean. All places we'd rather be than in Amy's Baking Company, the infamous Kitchen Nightmares' restaurant that set off "an Internet firestorm." "Disneyworld for crazies" doesn't even describe this place fully -- and that's just thinking of the two co-owners, who were subject to another visit on the season premiere of Kitchen Nightmares.
It’s summer, it’s a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Independence Day is by having a backyard cookout. But grilling can be tricky, if not totally intimidating — what will your mother-in-law think of your fish marinade? What if you overcook your uncle’s burger? — so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite chefs.