In short: our hybrid-loving, overly creative minds looking for a viral hit have gone and just ruined Thanksgiving for us. We've already ruined pumpkin spice for everyone by sticking it in our lattes and every other food product, do we have to go ahead and throw Thanksgiving foods in the dumps of overly saturated seasonal foods?
It’s summer, it’s a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Labor Day weekend is by having a backyard cookout. But grilling can be tricky, if not totally intimidating — what will your mother-in-law think of your fish marinade? What if you overcook your uncle’s burger? — so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite chefs.