Because it's the worst month of the year (seriously, January = the worst) and we need some new shows to binge on, we cannot wait for the Tom Colicchio/Gordon Ramsay iteration of Best New Restaurant to premiere on Bravo already. Good thing we have an exclusive sneak peek at the first episode!
Let's recap: Dominique Ansel has his own epononymous bakery, Dominique Ansel Bakery. Then he announced plans to open up a more "dessert restaurant," if you will, called Dominique Ansel Kitchen. Now comes the news that Ansel will also open a tasting table, called UP (short for "unlimited possibilities").
It’s summer, it’s a holiday, and everyone always loves an excuse to eat. It makes sense, then, that one of the most popular ways to celebrate Labor Day weekend is by having a backyard cookout. But grilling can be tricky, if not totally intimidating — what will your mother-in-law think of your fish marinade? What if you overcook your uncle’s burger? — so why not turn to the experts. Operating under the notion that if one is good, ten is better, we put together come of the best grilling tips from ten of our favorite chefs.