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How To Impersonate A Cheesemonger

Like wine, a cheese-tasting begins with the varietal (of milk), continues to the body (the rind and cheese's texture), and ends with sniffing and savoring (the flavor). At the California's Artisan Cheese Festival, Lassa Skinner, retail director of the magazine Culture: The Word on Cheese, gave the low-down on being a stinkin' pro.

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