What have you done this weekend, people? Partied at the pool? Ate too much at barbecues? Whipped something up for party guests? Slept in? While you were doing all that, Eddie Huang was taking on casual racism by a little well-known Fox News pundit (maybe you've heard of him, this Bill O'Reilly character?) and writing book reviews for the New York Times. Someone is winning this weekend more than you are.
At the James Beard Awards on Monday, we attempted to avoid the normal red carpet pablum (though sometimes we really did want to know who was wearing what), because it was a yellow carpet. (Why a yellow carpet, we asked? “It’s just to match the event logo,” a James Beard official laughed.)
Instead, we talked about the strange and wild world of culinary minutia with some of the world’s most renowned chefs and food personalities. It almost culminated in Jacques Pepin showing us his underwear, which means we were successful.
Hat tip to Humans of New York, for inspiring us to go beyond the normal press questioning gaggle.