What's that now? You actually want to serve store-bought quacamole and queso made from Velveeta and Ro-Tel tomatos at your Super Bowl party? How dare you, dear foodies. Let Wylie Dufresne show you how a real dining master does the Super Bowl.
Think you know it all about the best chefs in your city? The best restaurants? Chef social media meltdowns? The next Cronut? Now's your chance to write for a James Beard-nominated publication (not to brag, or anything).
For centuries, thousands of Catholic pilgrims travel by foot along the Camino de Santiago, or the Way of Saint James, to visit the cathedral reputedly housing the Apostle’s tomb on the coast of Spain. This year, famous Spanish chef José Andrés undertook the ancient pilgrimage, beginning in Astorga and ending in the port of Finisterre in Galicia. Faith and food, though, go hand-in-hand for Andrés, and he took hundreds of snapshots while on the long, long walk. Here are some of our favorites.