Jose Andres Takes Ferran Adria To DC Ramen Restaurant
Toki Underground is one of the best ramen joints in Washington DC, notably because its chef, Erik Bruner-Yang, does crazy things like making tonkotsu broth out of pigs’ feet and peaches — and it works. Obviously, crazy chefs attract crazy chefs, which is why this happened:
Eating at Toki Underground! With @gaston_acurioand Ferran Adria!!!
— José Andrés (@chefjoseandres) October 22, 2012
Yes, the two Spanish molecular gastronomy gods and the Peruvian evangelist, all in town for the premiere of the food documentary Perú Sabe, were both sitting at Bruner-Yang’s counter, which is enough to make a young chef’s insides shrivel and harden like a packet of instant ramen.
Bruner-Yang later told Eater DC that they “dined on the usual customer favorites — namely, ramen and dumplings —plus a few specials from the kitchen.”
Admirable job maintaining your composure, Erik Bruner-Yang.
[Eater DC]
PHOTOS: Which Chef’s French Bulldog Should Be The New El Bulli Mascot?
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
The 13 Most Infamous Chef Feuds
9 Ridiculous Food Products That Actually Exist
Alton Brown Reveals His Hopes And Dreams For Justin Warner; Shoots Down Possible Show With Anthony Bourdain
RSS
