Last Call: Michel Richard Is Opening Up Shop In NYC
Grub Street NY: Our favorite easily enthused French chef Michel Richard plans on a NYC Debut of his JBA-winning restaurant Central in 2013. He’s looking for a vast space in Downtown or Midtown. Giant Kit Kat bars for everyone!
The Observer: Jay Rayner justifies the art of nabbing other people’s food off their plates, and we feel better about our gluttonous selves.
Obama Foodorama: Paul Kahan of Blackbird cooks lunch for Michelle Obama’s Chicago luncheon with the spouses of NATO leaders.
The Guardian: Wine critic and novelist Jay McInerney does an interview at April Bloomfield’s The Spotted Pig, covering his former–and current–debauched habits.
MSNBC: A new study released this week finds that people who buy organic produce are “jerks.” Hmph. Of course they’d say that. Whatever.