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Last Call: Deep-Fried iPads?

Huffington Post: Deep-Fried iPads. County fair fare, art, or Anthony Bourdain‘s ultimate arch nemesis?

The Daily Meal: What’s up with the Spago renovation? Wolfgang Puck reveals some of the changes to come at his currently-closed resto.

Grub Street: Remember how we said we’d keep you posted on Tom Colicchio‘s new venture being erected in the West Village? Two words: Beer Pavilion.

New York Times: Food trucks that evoke a certain sense of “très Brooklyn” are the now all the rage in Paris. We bet the Girls are thrilled. And by thrilled, we mean bored.

Momofuku: Momofuku will cater your Fourth of July shindig for a cool $250! Because nothing says America like Korean-style chicken wings.

Eater: Chicagoans, rejoice! (This North-sider barely suppressed a squeal at her desk.) Fabio “Cilantro Freak Me Out” Viviani is opening a restaurant in The Second City. “Chicago is getting to the point where New York was for restaurant business,” the Top Chef All-Star dished. “It’s a great destination for fantastic food and food personalities.”

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