Last Call: Deep-Fried iPads?
Huffington Post: Deep-Fried iPads. County fair fare, art, or Anthony Bourdain‘s ultimate arch nemesis?
The Daily Meal: What’s up with the Spago renovation? Wolfgang Puck reveals some of the changes to come at his currently-closed resto.
Grub Street: Remember how we said we’d keep you posted on Tom Colicchio‘s new venture being erected in the West Village? Two words: Beer Pavilion.
New York Times: Food trucks that evoke a certain sense of “très Brooklyn” are the now all the rage in Paris. We bet the Girls are thrilled. And by thrilled, we mean bored.
Momofuku: Momofuku will cater your Fourth of July shindig for a cool $250! Because nothing says America like Korean-style chicken wings.
Eater: Chicagoans, rejoice! (This North-sider barely suppressed a squeal at her desk.) Fabio “Cilantro Freak Me Out” Viviani is opening a restaurant in The Second City. “Chicago is getting to the point where New York was for restaurant business,” the Top Chef All-Star dished. “It’s a great destination for fantastic food and food personalities.”
The 13 Most Infamous Chef Feuds
9 Ridiculous Food Products That Actually Exist
Former Waitress Spills On Working For The Kitchen Nightmares Crazies
UPDATE: Treme Creator David Simon & Andy Cohen Trade Barbs Over BP’s Top Chef Money
WATCH: PETA’s Latest Ad Is Actually Really Sex-Positive, So We’re Confused About Hating It (NSFW)
RSS
