Last Call: Look At This Smooshy Dog Eating Pizza

WATCH: Danny Bowien Makes Jimmy Fallon Cook With Absurdly Huge Chopsticks

by Tina Nguyen

Yes, they look like props from a late night comedy show -- but any self-respecting Asian knows of the enormous chopsticks that their parents used for stir-frying. (Remember, the ones the length of a child's entire arm?). Danny Bowien respects the giant chopsticks.

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Eddie Huang On Cooking With Weed (And Cheetos)

by Tina Nguyen

Incredible revelations about the Human Panda abound in the latest edition of High Times. For instance: did you know that Eddie Huang smokes the reefer? If you didn't, prepare to be totally astounded by the rhapsody of weed that is this interview.

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Martha Stewart On Her Ex-Husband: 'He Went Nuts And Left Me! Can You Imagine?'

by Mariella Mosthof

Martha Stewart stopped by The Dr. Oz Show today to hawk her new book Living the Good Long Life, and while conversation turned inevitably to her Match.com dating life, she revealed a few bawdy tidbits we didn't expect to hear from ever-cordial Martha.

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GIVEAWAY: Tickets To Meet (And Eat With!) Adam Richman And 40 Of NYC's Best Chefs

by Laura Norkin

Richman's hosting the NYC event for the third year in a row, and says, "whenever you have a chef that's like, 'this is just something I'm playing with,' you know that's always going to be the dope shit." You know what else is dope? Winning free tickets to The New Taste of the Upper West Side. See how right here:

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Last Call: Look At This Smooshy Dog Eating Pizza

by Tina Nguyen 6:35 pm, February 15th

Serious Eats: Here’s a smooshy widdle bulldawg eating a little bebeh pizza. Why, pray tell, would Serious Eats run an article about a smooshy widdle bulldawg eating a little bebeh pizza? Who cares? It’s the cutest. Happy Friday.

CollegeHumor: Yesterday, a Washington prankster ordered the most expensive Starbucks beverage possible, coming to a total of nearly $50. The CollegeHumor folks took it one step further and ordered the most expensive salad possible. “Expensive,” in this case, doesn’t mean fancy so much as it means “full of way too many things.”

The Hollywood Reporter: There is going to be a New York City location of the amazing Los Angeles pizza restaurant Mozza by acclaimed chef Nancy Silverton! But it’s going to be inside of the JFK International Airport. It’s like Silverton played a practical joke on all of us.

NYDN: A judge has deemed some evidence in the “Cannibal Cop” trials as inadmissible, ruling that an image of a goat being slaughtered, as well as gruesome chats with an alleged co-conspirator who claimed he’d eaten a 5-year-old girl, would likely “disgust and sicken the jury.” Wasn’t that, we don’t know, the entire point of why he was arrested in the first place?

NOLA.com: Dozens of celebrity chefs, led by Rick Moonen, have signed a letter urging Congress to enforce catch share policies, which limit fishermen’s catches to a quota in order to perserve fish populations. What they will not advocate: catch share policies for the dozens of STDs spread during the last Mardi Gras season. Heyo!

The Independent: Hey, man, wanna hear the dope new trend? Chefs are really into smoking…all of their food…with wood smoke. Jah, smoked pizza.