It's that coveted day of the year -- when boys and girls become men and women, chefs become better chefs, and all of the media will immediately start debating who deserved a James Beard nomination and who didn't. Get excited!
Mom is finally selling houses! Problem is she isn’t licensed. No big whoop for her, the test will be a breeze! Except she freaks when she meets Kim, a mega realtor who’s sold 358 houses and is getting recertified. She walks out of the test, assuaging her failure with a Chipwitch. Mmmm…now that’s something I can get behind: Chipwitch and a mostly Mom-centric episode.
Standing in Midtown as a shining beacon of culinary perfection, at least in the eyes of the New York Times, is Eric Ripert‘s piscinery Le Bernardin. Four NYT reviews, each with a perfect four star rating, over the course of twenty-some-odd years crowns this restaurant the longest running holder of the Times‘ highest dining accolade in history. A close second is Daniel Boulud‘s Daniel, which has gathered itself fifteen stars over four reviews. But beyond these record holders lie a slew of chefs with some pretty deceptive ratings. Which is why we’ve taken it upon ourselves to tally up the Times star counts of this city’s most reviewed chefs to find out who should be crowned the most overrated and underrated culinary talents working today.