Plus: the best burger techniques, the best burger joint in America, and why Julia Child loved McDonald's.
Nigella Lawson's husband Charles Saatchi visited Scotland Yard to accept a "caution" from the police as punishment for choking her at a London restaurant.
We practically gave ourselves heart attacks last time MasterChef and Glee crossed paths, but luckily, we made it through last season of everyone's favorite Ryan Murphy musical comedy without any Gordon Ramsay, Graham Elliot, or Joe Bastianich cameos. Sadly, MasterChef won't be spared the same crossover fate.
We saw this coming from a mile away. Because next to watching hardcore burger porn, and learning the fundamentals of aromatics and how they work, our favorite part of Burger Lab with Richard Blais is the inevitable deluge of "you're so racist" comments from the peanut gallery of the culture whose cuisine Blais is inspired by in a given Lab.
Padma Lakshmi may be best known as the Emmy-nominated host of Bravo’s Top Chef, but let’s not forget she got her start as a model. See Lakshmi work the red carpet at tonight’s 64th Annual Emmy Awards. Her dress is orange.
David Kinch
RT @Meadowoodnews: RT @insidescoopsf: Included in this year's 12 Days of Christmas lineup: @BarTartine, @mattaccarrino and @davidkinch: htt…
massimobottura
RT @QiqeDacosta: Vamos vamos vamosssss #seismanos @maurocolagreco @massimobottura @QiqeDacosta http://t.co/pNF9Xz7u1A
The Daily Meal
RT @SirMyers: A messy, delicious treat from #jenisgravel - PB&choc with caramel, graham, & donuts. Nice. @thedailymeal http://t.co/C3BZwKN4…
David Kinch
RT @chefryank: The lineup @TheRestaurantMW looks siiiiick for the 12 days of Xmas. Wish I could go! @davidchang @davidkinch
Ludo Lefebvre
Oui! RT @LA_mag .@nytimes weighs in on @chefludo's Trois Mec http://t.co/LgiNIzzWIu
Andrew Zimmern
Wow! RT @WolfgangBuzz: Hear that, @andrewzimmern? RT @SDrewno: 3 guest requests for snakehead (cont) http://t.co/js3PpaaUa9
Eater DC
EaterWire: Food Truck Regs Pass; Osteria Marzano Opening Date and More http://t.co/IQgaYNxptV
Rick Bayless
Topolo Yuc Tasting Menu: swirls of coconut horchata sorbet, sticky coconut pudding, coco water shaved ice,crispy rice http://t.co/Jabw4YMtIO
NYT Dining & Wine
At Kajitsu, the chef coaxes remarkable flavors out of meals that Westerners would call vegan. @pete_wells reviews: http://t.co/83jD5DxcIW
TMZ
Porn Star Sues -- 'Butt Man' Never Told Me He Was HIV Positive http://t.co/kATEqGxSiH
The Daily Beast
Google Fights to Lift Prism Gag http://t.co/Mcgg3OqZHV #cheatsheet
L.A. Times Food
What is mint? (A 30-year cooking veteran asks) http://t.co/bPjtRWO8dE
Krissy Lefebvre
A Return to Fine Dining for Ludo Lefebvre http://t.co/h0JBSaNy1C via @la_mag We prefer to call it "Refined" dining @chefludo @troismecla
Tiffany Derry
Just leaving Paul Quinn College and had a great day speaking at Kappa Kamp!!
Rick Bayless
Topolo Yuc Tasting Menu:frijol con puerco(shldr braisd n bl bean broth),rstd tom salsa, suklng ham,habanero,bl radish http://t.co/P78aguRTNq
Eater DC
It's Taco Tuesday — Here's Where To Get a Deal http://t.co/c8GgTar368
Emily Fleischaker
RT @SteveKandell: @emofly @cwarzel Charlie killed a guy in that fridge, don’t be charmed by his taste in accessories.
NYT Dining & Wine
RT @goodappetite: Smoked bread from Pearl & Ash, you know you're curious about how to make it. And it's really not all that hard http://t.c…
Marcus Samuelsson
These fried treats would be great as a garnish to a baked potato or salad. Fried morels, spring onions & sage recipe: http://t.co/ShPUbpfuZ1
Eater Houston
The comment about a dossant pairing is better with this pic of @Whiskyplz http://t.co/6RAbPlpDsH
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