Not everyone is in agreement as to what dishes make a great Thanksgiving dinner. We dug around and asked some of our favorite chefs what their Thanksgiving dealbreakers were -- which dishes must be served, which rules could not be broken -- and here's what they told us.
Though not the typical Thanksgiving tribute we would have expected, we applaud Jose Andrés' op-ed to enlighten us on what cooking fuel and clean stoves really means for the developing world. (Bet those a**holes who bought a $35,000 Thanksgiving dinner might feel a little foolish now.)
Her name is Susan E. Morrison (and she goes by "Susie"). She'll be joining the first-ever female executive at the White House, Cristeta Comerford, whom is said to be Morrison's "mentor, leader and inspiration."
Who cares if the Met Ball was across town last night? A few culinary celebrities knocked it out of the park sartorially speaking at the James Beard Awards, and were thrilled to see that a creative palate can sometimes translate into a creative palette. (Hooray for puns! Also, no one at the Met Ball actually dressed for the night’s punk theme, so you win, chefs.)
We’ve selected a few of our favorite outfits below, and are attempting to crowdsource more with this plea: does anyone have a photo of Naomi Pomeroy or Rick Bayless? Our floor correspondent claimed that they killed it, but we can’t tell you exactly how best-dressed they are without photographic evidence.