Has there been a better year for female chefs? Probably not.
Is this more about fame than restaurants? Most importantly, what other types of TV shows could Bastianich appear on?
'Tis the season to be predicting all the sh*t you'll be eating next year. And if we're to believe everything the food media writes about, then we'll be gobbling up all the bone broth, veggie fro-yo, and black burgers we could ever imagine!
Should anything happen to the trifecta of French chefs -- Boulud, Ripert, Vongerichten -- uh, well, we will have nothing. Guess we'll go to France? Oh wait, food's not good there either.
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