MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.
This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).
In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.
If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.
Here are the best of the best from the past year, wherein the nation’s most prominent critics awarded some very high profile restaurants no points. May God have mercy on their souls.
Elisabeth TakeuchiLe 20 mai 2013, la proportion de césium 134/137 du réacteur 3 est de 91,3 % Selon Tepco, la proportion de Cs 134... http://t.co/q2EtsoNjgz
The Jane DoughWe take our names for a spin on the ol' Google and the results are...interesting (Sarah is a ghost! SPREAD THE NEWS) http://t.co/ezKFyRAY9B
Food & Wine magazineNYC to get a taste of @bbqfranklin’s incredible BBQ: http://t.co/bzjbuJ5i5t. Home BBQers can follow his expert tips: http://t.co/S7DLiBYWpZ