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Richard Blais Becomes Second Chef This Month to Sell Cat Food

The sophisticated cat of today no longer eats out of a crystal chalice with a butler. (That is so gauche.) The sophisticated cat of today eats tweezer food, listens to the cat equivalent of hypnotic whale songs, and sleeps in expensive beds made with reclaimed wood from an artisan dumpster.

And who will provide the high-quality foods that the discerning cat needs today? And will it come from that plebe, Rachael Ray? Nay! Richard Blais is getting on the Fancy Feast wagon, and for many, many dollars.

We’re gonna go ahead and declare “chefs selling cat food” a Hot Trend now.

[h/t Grub Street]

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