Food fads come and go. Some are good -- hello, Cronut! Some are everlasting -- bacon on everything! And some are just WTF -- flavored infused foams? Why, Ferran Adria, why? The latest craze sweeping across the country falls squarely into the last category. Yes, I mean “bone broth.”
A while ago, Eric Ripert, the culinary world’s most famous Buddhist, took a trip to Bhutan to tour the Aman Resorts. While he was there, however, he took some time to perform karmic actions by volunteering to make dinner at a nearby monastery. Lately he’s been reminiscing about his better, non-self-absorbed version of Eat, Pray, Love via Twitter, and as a result, the world has some gorgeous photos of his travels through Bhutan. (Also: this video of a procession at a temple.) Enjoy!