Just when we started liking Paula Deen, she just has to turn around and start dropping horrible, weirdly-intentioned racial jokes about black people. That is, if this report from the National Enquirer is true.
In an essay response on how, when, and why she fell in love with grilling, Eatocracy managing editor Kat Kinsman expounded upon why exactly that Bon Appetit manly grilling guide for men ruffled her feathers quite so much.
A while ago, Eric Ripert, the culinary world’s most famous Buddhist, took a trip to Bhutan to tour the Aman Resorts. While he was there, however, he took some time to perform karmic actions by volunteering to make dinner at a nearby monastery. Lately he’s been reminiscing about his better, non-self-absorbed version of Eat, Pray, Love via Twitter, and as a result, the world has some gorgeous photos of his travels through Bhutan. (Also: this video of a procession at a temple.) Enjoy!
José AndrésRT @pacolonso: @chefjoseandres @macalaz Queremos dar a conocer nuestra gastronomía-divulgar #DietaMediterránea #Valencia http://t.co/yAGW63…
Duff GoldmanRT @Blue_Bunny: To celebrate the 100th birthday of Wells, makers of Blue Bunny, we're helping @MakeAWish grant #100wishes! http://t.co/6Mc4…
Johnny IuzziniPlease watch this video about the Honey Bees. Please do what you can to get involved and help our little friends and… http://t.co/sZBTJn995F
Food & Wine magazineBest New Pastry Chef @sarahjordan6’s signature: using savory ingredients like miso, soy or beer in desserts.http://t.co/wZfHNJspx5 #FWPastry
NYT Dining & WineRT @juliamoskin: Watch our live chat -- then maybe your kids will write a cookbook for you, like @Mariobatali got for his birthday. http://…